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    Home » Eggless Baking » Eggless Bread Custard Pudding Recipe

    Last Updated: July 17, 2020 | First Published on: May 6, 2013 by Hari Chandana Ponnaluri

    Eggless Bread Custard Pudding Recipe

    27 shares

     

    Eggless Bread and Butter Pudding with Custard Recipe:

    Preparation & Cooking Time : 30 mins

    Serves: 2

    Ingredients:

    Bread Slices: 3
    Milk: ¾ cup
    Sugar: a little less than a half cup or to taste
    Custard Powder: 1.5 tbsp
    Unsalted Butter: 1.5 tbsp
    Vanilla Essence: ½ tsp (Optional)
    Handful of raisins

    Method:

    1. Preheat
    the oven to 200 C.

    2. Grease a baking tin with butter and set aside.

    3. Cut
    the bread slices into pieces and arrange them in the tin without leaving
    space.

    4. Combine the milk, butter and sugar in a vessel and heat until
    warm. Add the custard powder and vanilla essence to it and combine well.

    5. Pour this over the bread slices. Top with raisins and set aside for 5
    minutes.

    6. Bake it in a preheated oven for 20 minutes or until golden and crisp on top.

    7. Cut and serve warm.

    27 shares

    Filed Under: Eggless Baking, Uncategorized

    Reader Interactions

    Comments

    1. Wer SAHM says

      May 07, 2013 at 6:10 am

      simply and splendid dessert….

      Reply
    2. Sapana Behl says

      May 07, 2013 at 6:32 am

      Delicious desert! Want to have any time….

      Reply
    3. Spandana says

      May 07, 2013 at 7:59 am

      Such a delicious dessert with simple ingredients! Nice one.

      Reply
    4. Swasthi Blank says

      May 07, 2013 at 3:02 pm

      very nice Hari. looks delicious

      Reply
    5. Raksha says

      May 07, 2013 at 4:18 pm

      simple and delicious to make.

      Reply
    6. Vanamala Hebbar says

      May 07, 2013 at 5:17 pm

      Looks yummmy…nice recipe

      Reply
    7. Turmeric n Spice says

      May 08, 2013 at 3:18 am

      This took me to my childhood ! Its time to relive that, thanks for the recipe

      Reply
    8. VINEETA DUTT says

      September 21, 2013 at 9:31 am

      can you suggest microwave version of these recopies.specially cakes. thanks.

      Reply
    9. VINEETA DUTT says

      September 21, 2013 at 9:33 am

      plz suggest microwave recepies too.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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