Eggless Bread and Butter Pudding with Custard Recipe:
Bread Slices: 3
Milk: 3/4 cup
Sugar: a little less than a half cup or to taste
Custard Powder: 1.5 tbsp
Unsalted Butter: 1.5 tbsp
Vanilla Essence: 1/2 tsp (Optional)
Handful of raisins
the oven to 200 C.
2. Grease a baking tin with butter and set aside.
the bread slices into pieces and arrange them in the tin without leaving
4. Combine the milk, butter and sugar in a vessel and heat until
warm. Add the custard powder and vanilla essence to it and combine well.
5. Pour this over the bread slices. Top with raisins and set aside for 5
6. Bake it in a preheated oven for 20 minutes or until golden and crisp on top.
7. Cut and serve warm.