Eggless Bread and Butter Pudding with Custard Recipe:
Preparation & Cooking Time : 30 mins
Serves: 2
Ingredients:
Bread Slices: 3
Milk: ¾ cup
Sugar: a little less than a half cup or to taste
Custard Powder: 1.5 tbsp
Unsalted Butter: 1.5 tbsp
Vanilla Essence: ½ tsp (Optional)
Handful of raisins
Method:
1. Preheat
the oven to 200 C.
2. Grease a baking tin with butter and set aside.
3. Cut
the bread slices into pieces and arrange them in the tin without leaving
space.
4. Combine the milk, butter and sugar in a vessel and heat until
warm. Add the custard powder and vanilla essence to it and combine well.
5. Pour this over the bread slices. Top with raisins and set aside for 5
minutes.
6. Bake it in a preheated oven for 20 minutes or until golden and crisp on top.
7. Cut and serve warm.
Srimathi Mani says
Looks delicious Hari.
Vimitha Anand says
Simple and yummy
Veena Theagarajan says
Interesting must try
Kaveri Venkatesh says
Looks delicious…Love such kind of desserts
JEYASHRI SURESH says
wonderful and delicious pudding
Sayantani says
love bread pudding and surely should try your eggless version
Sowmya Madhavan says
Nice recipe..looks delicious
anusha praveen says
i m a bread pudding addict Chandana. This looks terrific
Sangeetha Nambi says
Love this pudding…
Apu says
Yumm, super! It looks so lovely!