Senagapindi Gutti Vankaya Koora Recipe ~ Stuffed Baby Brinjals with Chickpea Flour:
Preparation & Cooking Time : 15 – 20 mins
Serves: 4 persons
Baby Brinjals / Eggplants : 18 – 20
Chickpea Flour / Besan : ½ cup
Cumin Powder / Cumin Seeds: ½ tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 3 tbsp
1. Combine the chickpea flour, one tablespoon of oil, salt and red chilli powder in a mixing bowl and set aside.
the brinjals and make a plus shape slit and stuff them with the
chickpea flour mixture.
3. Heat two tablespoons of oil in a pan and add the
4. Cover it with a lid and cook them on a low flame.
Turn the eggplants occasionally so they cook evenly.
5. Cook until they are
soft. Switch off the flame and serve hot with rice.