Senagapindi Gutti Vankaya Koora Recipe ~ Stuffed Baby Brinjals with Chickpea Flour:
Preparation & Cooking Time : 15 - 20 mins
Serves: 4 persons
Ingredients:
Baby Brinjals / Eggplants : 18 - 20
Chickpea Flour / Besan : ½ cup
Cumin Powder / Cumin Seeds: ½ tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 3 tbsp
Method :
1. Combine the chickpea flour, one tablespoon of oil, salt and red chilli powder in a mixing bowl and set aside.
2. Wash
the brinjals and make a plus shape slit and stuff them with the
chickpea flour mixture.
3. Heat two tablespoons of oil in a pan and add the
stuffed eggplants.
4. Cover it with a lid and cook them on a low flame.
Turn the eggplants occasionally so they cook evenly.
5. Cook until they are
soft. Switch off the flame and serve hot with rice.
Helen Prabha says
Gorgeous stuffed eggplants..
radha says
We do not buy brinjal ! Allergy. Not for me. So I have it when I go visiting or drool over pictures like these !
Pam says
They look really delicious.
Shama Nagarajan says
wow..yummy and inviting
Turmeric n Spice says
lovely post and love the first pix
shaileshjangra says
This looks awesome and mouth watering. 😛
Amy says
You've got some beautiful eggplants there. I love your photography. Really brings out and highlight the beauty of the vegetable!~
Veena Theagarajan says
Yummy and perfectly done.. My aunt does this.. very tasty
Bulbul hotels says
Hi, you have mentioned nice ingredients and method on over blog,so i love them , thanks for sharing me
Radhika@foodfor7stages says
I love stuffed eggplants. Love the first picture.