How to make Mango Plum Jam at Home ( No Pectin )
Preparation & Cooking Time : 30 mins
Yield : 2 cups
Ingredients:
Plums: 1 3/4 cups, pitted and chopped
Sugar: 1cup or little more
Lemon Juice:1 tbsp
Method:
1. In a heavy bottomed vessel, add the chopped plums, sugar and lemon juice.
2. Mix well and cook on a
high flame till the sugar
dissolves.
3. Reduce the flame and let it cook until it reaches the
consistency of jam.
4. Switch off the flame. The jam will thicken more as
it cools.
5. Store the jam in a sterilized jar in the refrigerator for a
couple of weeks.
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PT says
July 9, 2013 at 5:17 pmi also like to add cinnamon in this jam.. nice color..
Vimitha Anand says
July 9, 2013 at 6:22 pmLooks so nice… homemade is the best
divya says
July 9, 2013 at 9:12 pmoh wow… absolutely love it…
Chitz says
July 9, 2013 at 9:21 pmWow.. Looks perfect with the bright red color 🙂
Divya Shivaraman says
July 9, 2013 at 10:02 pmplum jam looks wonderful dear
SJs Food Court says
July 9, 2013 at 10:52 pmYummyyy!!! Nice clicks too 🙂 Keep cooking dear…
Priya Suresh says
July 9, 2013 at 11:40 pmStunning and super glossy jam, love to start my day with it.
Swathi Iyer says
July 9, 2013 at 11:43 pmplum jam looks delicious.
Hamaree Rasoi says
July 10, 2013 at 2:39 amDelicious and mouthwatering jam.
Deepa
Kankana Saxena says
July 10, 2013 at 4:43 amhomemade jams are the best!
Veena Theagarajan says
July 10, 2013 at 5:39 amnice recipe.. nothing beats homemade
Saranya Balaji says
July 10, 2013 at 10:31 amsuch a lovely bright color…homemade jam are always healthy and unique…
Corporate to Kitchen says
July 10, 2013 at 1:55 pmThats a healthy nice jam recipe. Loved the colors & home made jams are the best
Srimathi Mani says
July 12, 2013 at 3:31 pmHi Hari, the jam looks delicious. How have you been, getting back to blog surfing and commenting. Been too busy with guests.