How to make Mango Plum Jam at Home ( No Pectin )
Preparation & Cooking Time : 30 mins
Yield : 2 cups
Plums: 1 ¾ cups, pitted and chopped
Sugar: 1cup or little more
Lemon Juice:1 tbsp
1. In a heavy bottomed vessel, add the chopped plums, sugar and lemon juice.
2. Mix well and cook on a
high flame till the sugar
3. Reduce the flame and let it cook until it reaches the
consistency of jam.
4. Switch off the flame. The jam will thicken more as
5. Store the jam in a sterilized jar in the refrigerator for a
couple of weeks.
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