How to make Mango Plum Jam at Home ( No Pectin )
Preparation & Cooking Time : 30 mins
Yield : 2 cups
Ingredients:
Plums: 1 ¾ cups, pitted and chopped
Sugar: 1cup or little more
Lemon Juice:1 tbsp
Method:
1. In a heavy bottomed vessel, add the chopped plums, sugar and lemon juice.
2. Mix well and cook on a
high flame till the sugar
dissolves.
3. Reduce the flame and let it cook until it reaches the
consistency of jam.
4. Switch off the flame. The jam will thicken more as
it cools.
5. Store the jam in a sterilized jar in the refrigerator for a
couple of weeks.
Check out other Jam Recipes:
Veena Theagarajan says
nice recipe.. nothing beats homemade
Saranya Balaji says
such a lovely bright color...homemade jam are always healthy and unique...
Corporate to Kitchen says
Thats a healthy nice jam recipe. Loved the colors & home made jams are the best
Srimathi Mani says
Hi Hari, the jam looks delicious. How have you been, getting back to blog surfing and commenting. Been too busy with guests.