How to make Mango Plum Jam at Home ( No Pectin )
Preparation & Cooking Time : 30 mins
Yield : 2 cups
Ingredients:
Plums: 1 ¾ cups, pitted and chopped
Sugar: 1cup or little more
Lemon Juice:1 tbsp
Method:
1. In a heavy bottomed vessel, add the chopped plums, sugar and lemon juice.
2. Mix well and cook on a
high flame till the sugar
dissolves.
3. Reduce the flame and let it cook until it reaches the
consistency of jam.
4. Switch off the flame. The jam will thicken more as
it cools.
5. Store the jam in a sterilized jar in the refrigerator for a
couple of weeks.
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PT says
i also like to add cinnamon in this jam.. nice color..
Vimitha Anand says
Looks so nice... homemade is the best
divya says
oh wow... absolutely love it...
Chitz says
Wow.. Looks perfect with the bright red color 🙂
Divya Shivaraman says
plum jam looks wonderful dear
SJs Food Court says
Yummyyy!!! Nice clicks too 🙂 Keep cooking dear...
Priya Suresh says
Stunning and super glossy jam, love to start my day with it.
Swathi Iyer says
plum jam looks delicious.
Hamaree Rasoi says
Delicious and mouthwatering jam.
Deepa
Kankana Saxena says
homemade jams are the best!