Coriander seeds are very flavorful and healthy spice and it has a very important place in Indian cuisine. We use whole coriander seeds and roasted coriander powder in our everyday Indian cooking to make chutneys, curries, gravies and stews. Coriander powder will add flavor to the dish and improve digestion. This coriander powder or dhania powder can be made in bulk and store in an airtight container for about 6 months.
How to Make Homemade Coriander Powder or Dhania Powder Recipe Video:
How to Make Coriander Powder or Dhania Powder at Home
How to make Homemade Roasted Jeera Powder Recipe for Indian curries and gravies.
- ¼ cup Coriander Seeds
- Heat a pan over a medium-low flame and dry roast the coriander seeds until they are fragrant, crisp and slightly golden brown color.
- Keep stirring to avoid burning the seeds.
- Remove from the flame and let them cool completely.
- Grind them to a fine powder and store in an airtight container.
Nutrition values are estimates only.