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    Home » Recipes » Video Recipes

    Last Updated: July 17, 2020 | First Published on: March 6, 2013 by Hari Chandana Ponnaluri

    Homemade Coriander Powder or Dhania Powder {Video}

    6 shares
    Jump to Recipe
    Coriander seeds are very flavorful and healthy spice and it has a very important place in Indian cuisine. We use whole coriander seeds and roasted coriander powder in our everyday Indian cooking to make chutneys, curries, gravies and stews. Coriander powder will add flavor to the dish and improve digestion. This coriander powder or dhania powder can be made in bulk and store in an airtight container for about 6 months.

    How to Make Homemade Coriander Powder or Dhania Powder Recipe Video:

    How to Make Coriander Powder or Dhania Powder at Home

    Hari Chandana Ponnaluri
    How to make Homemade Roasted Jeera Powder Recipe for Indian curries and gravies.
    Print Recipe Pin Recipe
    Cook Time 10 minutes mins
    Total Time 10 minutes mins
    Course Condiments
    Cuisine Indian

    Ingredients
      

    • ¼ cup Coriander Seeds
    Prevent your screen from going dark

    Instructions
     

    • Heat a pan over a medium-low flame and dry roast the coriander seeds until they are fragrant, crisp and slightly golden brown color.
    • Keep stirring to avoid burning the seeds.
    • Remove from the flame and let them cool completely.
    • Grind them to a fine powder and store in an airtight container.

    Video

    YouTube video

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

     

     

     

     

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    6 shares

    Reader Interactions

    Comments

    1. ramya says

      March 09, 2013 at 5:36 am

      Great clicks,useful post

      Reply
    2. Vikis Kitchen says

      March 09, 2013 at 3:25 pm

      Its a healthy habit to powder our own masalas. I too make my own coriander powder …earlier we sundry it in India. Love the way you shown ….useful post ! I am sure ur curries taste very good. Keep rocking!

      Reply
    3. Sheila says

      March 09, 2013 at 4:41 pm

      wow! you make it look so simple 🙂

      Reply
    4. mywaytocook.com says

      March 10, 2013 at 12:06 pm

      Dear Chandana,

      Thanks visiting my blog, otherwise I would have missed the chance to visit such a wonderful blog. You have really big collection of recipes.love your blog. You have a regular visitor now. 🙂 ila

      Reply
    5. Suja Md says

      March 11, 2013 at 12:28 pm

      love the clicks…how do you ground the seeds, in the mixer…I never got a fine powder like these…

      suja md

      Reply
    6. sanjeeta kk says

      March 11, 2013 at 2:31 pm

      Beautiful clicks!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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