Coriander seeds are very flavorful and healthy spice and it has a very important place in Indian cuisine. We use whole coriander seeds and roasted coriander powder in our everyday Indian cooking to make chutneys, curries, gravies and stews. Coriander powder will add flavor to the dish and improve digestion. This coriander powder or dhania powder can be made in bulk and store in an airtight container for about 6 months.
How to Make Homemade Coriander Powder or Dhania Powder Recipe Video:
How to Make Coriander Powder or Dhania Powder at Home
How to make Homemade Roasted Jeera Powder Recipe for Indian curries and gravies.
Ingredients
- ¼ cup Coriander Seeds
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Instructions
- Heat a pan over a medium-low flame and dry roast the coriander seeds until they are fragrant, crisp and slightly golden brown color.
- Keep stirring to avoid burning the seeds.
- Remove from the flame and let them cool completely.
- Grind them to a fine powder and store in an airtight container.
Video
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Srimathi says
Very useful post.
Shailaja Reddy says
Useful post.
Helen Prabha says
Wonderful & most needed post….:-)
Roshni says
i can imagine the wonderful aroma spreading thru your kitchen when you made this.. love the clicks
Nami | Just One Cookbook says
I do have coriander but they are dark color. It's definitely nice to have fresh coriander!
Veena Theagarajan says
useful back to basic post.. Homemade is always good
Reshmi Mahesh says
A useful post…
Laxmi says
wonderful clicks.. 🙂
Premalatha Aravindhan says
Nice post dear,too gud clicks…
Priya says
stunning clicks, flavourful powder.