• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Uncategorized » Idly Milagai Podi Recipe

    Last Updated: July 17, 2020 | First Published on: December 27, 2011 by Hari Chandana Ponnaluri

    Idly Milagai Podi Recipe

    3 shares
    Milagai Podi for Idly and Dosa
     Ingredients :
    • Urad Dal : ½ cup
    • Chana Dal : ¼ cup
    • Dried Red Chillies : 15
    • Grated Dry Coconut : 1 tbsp
    • White Sesame Seeds : 2 tsp
    • Curry Leaves : 1 small sprig
    • Hing : ¼ tsp
    • Salt to taste
    Method :
    1. Dry roast all the ingredients separately
    except the salt.
    2. Remove from the heat and let them cool completely.

    3. Grind the roasted ingredients into a fine or little coarse powder.

    4. Add
    the salt and mix very well. Store in a airtight container.

    5. Serve with idli or dosa.

    • You can also check other Powder recipes here
    • Back to Recipe Index
    3 shares

    Filed Under: Uncategorized Tagged With: spicepowder

    Reader Interactions

    Comments

    1. AvanthiRao says

      December 28, 2011 at 1:40 pm

      Perfect for idly and dosa a spoonfull of ghee adds slurping taste 🙂

      Reply
    2. divya says

      December 28, 2011 at 11:14 pm

      Yum yum,mouthwatering here..

      Reply
    3. radha says

      December 29, 2011 at 10:21 am

      I generally buy this from Grand Sweets. Their powder is amazing. I think I shall try this.. cannot keep waiting for supplies from Chennai!

      Reply
    4. themustardseed says

      December 29, 2011 at 6:04 pm

      I love this powder and have tried different recipes from the web world but it never tastes perfect. Your recipe looks very authentic and yummy! Will try it.

      Reply
    5. Ananda Rajashekar says

      December 30, 2011 at 8:05 pm

      I love ur little porcelain container and idily power i can really lick them 🙂 Happy New year!!

      Reply
    6. Deeps @ Naughty Curry says

      January 02, 2012 at 11:48 am

      is this the same as chutney powder / gun powder? my mom makes a similar version but without coconut

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices