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| Milagai Podi for Idly and Dosa |
Ingredients :
- Urad Dal : ½ cup
- Chana Dal : ¼ cup
- Dried Red Chillies : 15
- Grated Dry Coconut : 1 tbsp
- White Sesame Seeds : 2 tsp
- Curry Leaves : 1 small sprig
- Hing : ¼ tsp
- Salt to taste
Method :
1. Dry roast all the ingredients separately
except the salt.
except the salt.
2. Remove from the heat and let them cool completely.
3. Grind the roasted ingredients into a fine or little coarse powder.
4. Add
the salt and mix very well. Store in a airtight container.
5. Serve with idli or dosa.
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divya says
Yum yum,mouthwatering here..
radha says
I generally buy this from Grand Sweets. Their powder is amazing. I think I shall try this.. cannot keep waiting for supplies from Chennai!
themustardseed says
I love this powder and have tried different recipes from the web world but it never tastes perfect. Your recipe looks very authentic and yummy! Will try it.
Ananda Rajashekar says
I love ur little porcelain container and idily power i can really lick them 🙂 Happy New year!!
Deeps @ Naughty Curry says
is this the same as chutney powder / gun powder? my mom makes a similar version but without coconut