 |
| Milagai Podi for Idly and Dosa |
Ingredients :
- Urad Dal : ½ cup
- Chana Dal : ¼ cup
- Dried Red Chillies : 15
- Grated Dry Coconut : 1 tbsp
- White Sesame Seeds : 2 tsp
- Curry Leaves : 1 small sprig
- Hing : ¼ tsp
- Salt to taste
Method :
1. Dry roast all the ingredients separately
except the salt.
except the salt.
2. Remove from the heat and let them cool completely.
3. Grind the roasted ingredients into a fine or little coarse powder.
4. Add
the salt and mix very well. Store in a airtight container.
5. Serve with idli or dosa.
- You can also check other Powder recipes here
- Back to Recipe Index
Treat and Trick says
Nicely presented and flavorful podi!
Suma Gandlur says
Love the powder and that pot. 🙂
Gayathri NG says
Flavorful n aromatic podi perfect with idlis...
Kaveri says
Love this powder..can't imagine having idlis without this...Nice click
Sharmilee! :) says
Looks so flavourful n yummy
Kadhyaa says
Bookmarked 🙂 yummy preparation
LG says
chana dal roasted perfectly! and podi looks inviting..
Varunavi says
Loved your pics,super.
♥LOVE2COOK MALAYSIA♥ says
OMG! Pass me some podi please dear!!! 🙂
AvanthiRao says
Perfect for idly and dosa a spoonfull of ghee adds slurping taste 🙂