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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: July 31, 2010 by Hari Chandana Ponnaluri

    Indian Cinnamon Tea

    1 shares
    Indian Cinnamon Tea ~ Dalchina Chekka Teneeru
    Ingredients :Cinnamon stick : 1 inch piece
    Tea Powder : 2 tsp
    Water : 2 cups
    Milk : ½ cup
    Sugar to taste

    Method :Bring one cup of water to boil, then add the tea powder, cinnamon stick, milk and sugar. Let it boil on a low flame for 5 minutes and switch off the flame. Strain the tea into cups and serve.

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    1 shares

    Reader Interactions

    Comments

    1. Swathi says

      July 31, 2010 at 6:08 pm

      Cinnamon tea looks nice. I love them.

      Reply
    2. AvanthiRao says

      July 31, 2010 at 6:11 pm

      v used 2 make tea with Elaichi never tried wit cinamom will try dis tym 🙂

      Reply
    3. kitchen queen says

      July 31, 2010 at 7:17 pm

      refreshing and tasty tea.

      Reply
    4. Kamalika says

      July 31, 2010 at 10:43 pm

      I don't take tea....but love the snap and the presentation as well...
      BTW thanks for visiting my blog too....

      Reply
    5. ganga says

      August 01, 2010 at 6:31 am

      great,refreshing tea dear....

      Reply
    6. Kairali sisters says

      August 01, 2010 at 3:28 pm

      This tea is great Hari chandana..flavorful

      Reply
    7. Priya (Yallapantula) Mitharwal says

      August 01, 2010 at 7:14 pm

      Hari, I am not a tea person, but seeing your presentation, I can literally smell the cinnamon.

      Reply
    8. Fathima says

      August 02, 2010 at 2:29 am

      makes you want to get that cup.... nice presentation!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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