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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: July 31, 2010 by Hari Chandana Ponnaluri

    Indian Cinnamon Tea

    1 shares
    Indian Cinnamon Tea ~ Dalchina Chekka Teneeru
    Ingredients :Cinnamon stick : 1 inch piece
    Tea Powder : 2 tsp
    Water : 2 cups
    Milk : ½ cup
    Sugar to taste

    Method :Bring one cup of water to boil, then add the tea powder, cinnamon stick, milk and sugar. Let it boil on a low flame for 5 minutes and switch off the flame. Strain the tea into cups and serve.

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    1 shares

    Reader Interactions

    Comments

    1. A 2 Z Vegetarian Cuisine says

      July 31, 2010 at 2:32 pm

      One refreshing cup of tea..thats what makes my day...lovely

      Reply
    2. RV says

      July 31, 2010 at 5:24 pm

      A cup of hot cinnamon tea and rainy day.. what a bliss..

      Reply
    3. kanthi says

      July 31, 2010 at 12:04 pm

      wow..cinnamon tea looks great..

      Reply
    4. swapna says

      July 31, 2010 at 12:44 pm

      tea is refreshing and looks gr8!!!

      Reply
    5. Sanjeeta kk says

      July 31, 2010 at 6:37 pm

      Soothing tea for a cold day.

      Reply
    6. marta says

      July 31, 2010 at 2:47 pm

      mmm... I always make tea with cardamon but have to try it this way 🙂

      Reply
    7. PranisKitchen says

      July 31, 2010 at 4:07 pm

      refreshing tea.. good one hari

      Reply
    8. Suhaina says

      July 31, 2010 at 5:22 pm

      my fav.. i too make sometime

      Reply
    9. Akila says

      July 31, 2010 at 5:37 pm

      Hi, thats really a wonderful tea... i always love cardamom tea... but this cinnamon tea.. different one...

      love to try it dear... book marked yours in my blog...

      When you find time do visit my blog and I would like to invite you to participate in the events CID-2010 and DNSW: A by sending your special recipes.

      Thanks

      Reply
    10. Sayantani says

      July 31, 2010 at 5:56 pm

      am a tea addict can have a good cup before and after a full meal too. the tea looks divine. awesome.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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