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| Coconut Laddu for Gokulashtami or Janmashtami |
Simple Coconut / Nariyal Ladoo Recipe
Preparation & Cooking Time: 15 - 20 mins
Makes about 12 - 14
Ingredients :
Method :
1. Combine the
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
2. Allow the sugar to melt and
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 - 10 minutes.
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 - 10 minutes.
3. When it thickens,
add the cardamom powder and mix well.
add the cardamom powder and mix well.
4. Turn off
the flame and allow it to cool. Shape the mixture into a round balls.
the flame and allow it to cool. Shape the mixture into a round balls.
- You can also check other Laddu recipes here
- Check out other recipes of Coconut here
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Srimathi says
Coconut Ladoo's look very delicious.
Lavi says
pretty picture and perfect laddu!
Sayantani says
perfect treat for the occassion. your treats are always very well made.
Swathi Iyer says
Delicious laddu. Love it.
Swasthi says
Looks very delicious and lovely clicks!
Vimitha Anand says
They look so moist and yummy
Kaveri Venkatesh says
Yummy Laddus
R.Punitha says
Hi Hari chandana,
Coconut ladoou Looks Excellent !!!!
Neat presentation:)
Keep on Dear...
http://www.southindiafoodrecipes.blogspot.in
Shama Nagarajan says
inviting dear...join in our Fast food-Noodles event
Sobha Shyam says
superb and yummy laddus 🙂