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| Korra Biyyam Nimmakaya Pulihora ~ Millet Lemon Baath |
Ingredients :
- Foxtail Millet / Korra Biyyam : 1 cup
- Green Chillies : 6 – 7
- Dried Red Chillies : 4
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Peanuts : 2 tbsp
- Curry Leaves : 2 sprigs
- Lemon : 1
- Turmeric Powder : ½ tsp
- Hing : ⅛ tsp
- Salt to taste
- Oil : 2 tbsp
Method :
1. Put the rinsed millet and two cups of water in a pressure cooker
and cook till 3 whistles.
and cook till 3 whistles.
2. Turn off
the flame and wait until the pressure go off.
the flame and wait until the pressure go off.
3. Heat oil in a frying
vessel and add the mustard seeds, chana dal, urad dal and peanuts.
vessel and add the mustard seeds, chana dal, urad dal and peanuts.
4. Once
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
5. Then add the turmeric
powder, cooked millet and salt and mix well.
powder, cooked millet and salt and mix well.
6. Switch off the flame and
add the lemon juice to it and mix very well. Serve immediately.
add the lemon juice to it and mix very well. Serve immediately.
- You can also check other Pulihora recipes here
- Check out other recipes of Millet here
- Back to Recipe Index
Gayathri NG says
Delcious bath…
Beautifully presented!!
jeyashrisuresh says
Beautiful click and a healthy dish too
Nisha says
What a preety click , i'm drooling looking at ur lemon millet preparation.
Rashida shaikh says
I saw Lemon millet post in my dashboard and I could not control myself to view full post. Looks Delicious!
Vimitha Anand says
Looks so colorful and tempting. Healthy one too
Kaveri says
Healthy chitrannam…beautiful click
Priya says
Wat a flavourful & healthy dish,loving it..
Deeps @ Naughty Curry says
beautiful pic, love that vibrant yellow 🙂 great idea using foxtail millet instead of rice
Indrani says
Looks so beautiful, HC and very healthy dish