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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: January 9, 2012 by Hari Chandana Ponnaluri

    Korra Biyyam Chitrannam ~ Millet Lemon Bhath

    73 shares
    Korra Biyyam Nimmakaya Pulihora ~ Millet Lemon Baath
    Ingredients :
    • Foxtail Millet / Korra Biyyam : 1 cup
    • Green Chillies : 6 – 7
    • Dried Red Chillies : 4
    • Mustard Seeds : 1 tsp
    • Chana Dal : 1 tsp
    • Urad Dal : 1 tsp
    • Peanuts : 2 tbsp
    • Curry Leaves : 2 sprigs
    • Lemon : 1
    • Turmeric Powder : ½ tsp
    • Hing : ⅛ tsp
    • Salt to taste
    • Oil : 2 tbsp

    Method :
    1. Put the rinsed millet and two cups of water in a pressure cooker
    and cook till 3 whistles.
    2. Turn off
    the flame and wait until the pressure go off.
    3. Heat oil in a frying
    vessel and add the mustard seeds, chana dal, urad dal and peanuts.
    4. Once
    they start to splutter, add the split green chillies, red chillies,
    curry leaves and hing and fry for a minute.
    5. Then add the turmeric
    powder, cooked millet and salt and mix well.
    6. Switch off the flame and
    add the lemon juice to it and mix very well. Serve immediately.
    • You can also check other Pulihora recipes here
    • Check out other recipes of Millet here
    • Back to Recipe Index

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    73 shares

    Reader Interactions

    Comments

    1. Gayathri NG says

      January 10, 2012 at 4:02 am

      Delcious bath…
      Beautifully presented!!

      Reply
    2. jeyashrisuresh says

      January 10, 2012 at 4:51 am

      Beautiful click and a healthy dish too

      Reply
    3. Nisha says

      January 10, 2012 at 5:03 am

      What a preety click , i'm drooling looking at ur lemon millet preparation.

      Reply
    4. Rashida shaikh says

      January 10, 2012 at 5:51 am

      I saw Lemon millet post in my dashboard and I could not control myself to view full post. Looks Delicious!

      Reply
    5. Vimitha Anand says

      January 10, 2012 at 8:35 am

      Looks so colorful and tempting. Healthy one too

      Reply
    6. Kaveri says

      January 10, 2012 at 8:41 am

      Healthy chitrannam…beautiful click

      Reply
    7. Priya says

      January 10, 2012 at 9:39 am

      Wat a flavourful & healthy dish,loving it..

      Reply
    8. Deeps @ Naughty Curry says

      January 11, 2012 at 5:10 am

      beautiful pic, love that vibrant yellow 🙂 great idea using foxtail millet instead of rice

      Reply
    9. Indrani says

      January 11, 2012 at 7:49 am

      Looks so beautiful, HC and very healthy dish

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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