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| Korra Biyyam Nimmakaya Pulihora ~ Millet Lemon Baath |
Ingredients :
- Foxtail Millet / Korra Biyyam : 1 cup
- Green Chillies : 6 - 7
- Dried Red Chillies : 4
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Peanuts : 2 tbsp
- Curry Leaves : 2 sprigs
- Lemon : 1
- Turmeric Powder : ½ tsp
- Hing : ⅛ tsp
- Salt to taste
- Oil : 2 tbsp
Method :
1. Put the rinsed millet and two cups of water in a pressure cooker
and cook till 3 whistles.
and cook till 3 whistles.
2. Turn off
the flame and wait until the pressure go off.
the flame and wait until the pressure go off.
3. Heat oil in a frying
vessel and add the mustard seeds, chana dal, urad dal and peanuts.
vessel and add the mustard seeds, chana dal, urad dal and peanuts.
4. Once
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
5. Then add the turmeric
powder, cooked millet and salt and mix well.
powder, cooked millet and salt and mix well.
6. Switch off the flame and
add the lemon juice to it and mix very well. Serve immediately.
add the lemon juice to it and mix very well. Serve immediately.
- You can also check other Pulihora recipes here
- Check out other recipes of Millet here
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Usha says
Gorgeous picture and delicious chitrannam!
Sandhya Hariharan says
This is soo beautiful.. The lemon rice is coming live from the screen ..
kitchen queen says
awesome lemon rice
Suja says
Beautiful color..makes me hungry
Sravs says
very interesting and looks wonderful !!
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divya says
Delicious and inviting recipe. Looks simply yummy.
VineelaSiva says
Bale undhi chandana.Nenu payasam chestaanu but pulihora eppudu cheyya ledhu.Will try.
Pavithra says
Wayyyyyy tooo tempted..yumm 🙂
kittymatti says
healthy and beautiful!
SpicyTasty says
Wow! Lemon bhath with millet sounds healthy and yummy. Never thought of this one. Sure gonna try.