Korrabiyyam Mamidikaya Pulihora ~ Foxtail Millet with Raw Mango Recipe:
Preparation & Cooking Time : 20 mins
Serves: 4 persons
Ingredients :Foxtail Millet / Korra Biyyam / Thinai: 1 cup
Raw Mango : 1 small sized
Mustard Seeds: 1 tsp
Chana Dal: 1 tsp
Urad Dal: 1 tsp
Peanuts: 1 tbsp
Green Chillies:4
Dried Red Chillies: 4
Turmeric Powder : 1/2 tsp
Curry Leaves : 2 sprigs
Hing / Asafoetida: 1/8 tsp
Oil: 2 tbsp
Salt to tasteMethod:1. Put the rinsed millet and two cups of water in a pressure cooker and cook till 3 whistles.
Raw Mango : 1 small sized
Mustard Seeds: 1 tsp
Chana Dal: 1 tsp
Urad Dal: 1 tsp
Peanuts: 1 tbsp
Green Chillies:4
Dried Red Chillies: 4
Turmeric Powder : 1/2 tsp
Curry Leaves : 2 sprigs
Hing / Asafoetida: 1/8 tsp
Oil: 2 tbsp
Salt to tasteMethod:1. Put the rinsed millet and two cups of water in a pressure cooker and cook till 3 whistles.
2. Wash, peel and grate the mango and set aside.
3. Spread the cooked millet on a wide
plate and allow it to cool.
4. Heat oil in a pan for seasoning.
Add
the mustard seeds, chana dal, urad dal and peanuts and let them
splutter. Fry the seeds till light brown color.
5. Add the slit green
chillies, red chillies,
curry leaves and hing to it and fry for a couple of seconds.
6. Then add
the turmeric powder and grated raw mango to it and fry for a couple of
minutes.
7. Now add the cooked millet and salt and combine. Switch off the
flame and serve.
Swasthi Blank says
March 20, 2013 at 3:52 pmthis looks superb and absolutely healthy , perfect for a health nut like me ,Hari.
Manasi says
March 20, 2013 at 4:06 pmLovely! I have some fox tail millet and i hope I can get some good raw mango at the Indian store soon. I will surely try this.
Hamaree Rasoi says
March 20, 2013 at 5:06 pmHi Chandana
Millet with raw mango millet. Wonderfully prepared.
Deepa
Nabanita Das says
March 20, 2013 at 5:44 pmI love Pulihora and This is little new to me… love the recipe…
Priya Suresh says
March 20, 2013 at 6:36 pmWat a nutritious and tongue tickling food,love that whole bowl.
Swathi Iyer says
March 20, 2013 at 8:31 pmDelicious, love this healthy meal.
Sireesha Puppala says
March 20, 2013 at 10:04 pmTelugu vantalu kavaliante ikadiki ravali chandana:) nice recipe
Sri Love says
March 21, 2013 at 2:05 amThe color of the dish attracts me alot dear!!!
Gujarati Zaika says
March 21, 2013 at 8:57 amlooks attractive….new to me..
ramya says
March 21, 2013 at 12:25 pmDelicious looking meal!
Hema says
March 21, 2013 at 1:23 pmVery healthy option to the regular pulihora, looks awesome..
divya says
March 21, 2013 at 2:38 pmthis looks absolutely gorgeous… beautiful clicks…
Maha Gadde says
March 22, 2013 at 2:02 ame peru vinannu kani epudu chudaledu..thanx 4 d pic…healthy rice
Sunshine And Smile says
March 22, 2013 at 5:19 amSounds healthy and quick. Would be great for busy weeknight!