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    Home » breakfast » Korra Biyyam Mamidikaya Pulihora ~ Millet with Raw Mango

    Last Updated: July 17, 2020 | First Published on: March 20, 2013 by Hari Chandana Ponnaluri

    Korra Biyyam Mamidikaya Pulihora ~ Millet with Raw Mango

    124 shares
    Korrabiyyam Mamidikaya Pulihora ~ Foxtail Millet with Raw Mango Recipe:
    Preparation & Cooking Time : 20 mins
    Serves: 4 persons 
     Ingredients :Foxtail Millet / Korra Biyyam / Thinai: 1 cup
    Raw Mango : 1 small sized
    Mustard Seeds: 1 tsp
    Chana Dal: 1 tsp
    Urad Dal: 1 tsp
    Peanuts: 1 tbsp
    Green Chillies:4
    Dried Red Chillies: 4
    Turmeric Powder : ½ tsp
    Curry Leaves : 2 sprigs
    Hing / Asafoetida: ⅛ tsp
    Oil: 2 tbsp
    Salt to tasteMethod:1. Put the rinsed millet and two cups of water in a pressure cooker and cook till 3 whistles.

    2. Wash, peel and grate the mango and set aside.

    3. Spread the cooked millet on a wide
    plate and allow it to cool.

    4. Heat oil in a pan for seasoning.
    Add
    the mustard seeds, chana dal, urad dal and peanuts and let them
    splutter. Fry the seeds till light brown color.

    5. Add the slit green
    chillies, red chillies,
    curry leaves and hing to it and fry for a couple of seconds.

    6. Then add
    the turmeric powder and grated raw mango to it and fry for a couple of
    minutes.

    7. Now add the cooked millet and salt and combine. Switch off the
    flame and serve.

     

    124 shares

    Filed Under: breakfast, Festival Recipes, Prasadam Recipes, Uncategorized Tagged With: mango, pulihora

    Reader Interactions

    Comments

    1. Hema says

      March 21, 2013 at 1:23 pm

      Very healthy option to the regular pulihora, looks awesome..

      Reply
    2. divya says

      March 21, 2013 at 2:38 pm

      this looks absolutely gorgeous… beautiful clicks…

      Reply
    3. Sunshine And Smile says

      March 22, 2013 at 5:19 am

      Sounds healthy and quick. Would be great for busy weeknight!

      Reply
    4. Maha Gadde says

      March 22, 2013 at 2:02 am

      e peru vinannu kani epudu chudaledu..thanx 4 d pic…healthy rice

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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