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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: March 20, 2013 by Hari Chandana Ponnaluri

    Korra Biyyam Mamidikaya Pulihora ~ Millet with Raw Mango

    124 shares
    Korrabiyyam Mamidikaya Pulihora ~ Foxtail Millet with Raw Mango Recipe:
    Preparation & Cooking Time : 20 mins
    Serves: 4 persons 
     Ingredients :Foxtail Millet / Korra Biyyam / Thinai: 1 cup
    Raw Mango : 1 small sized
    Mustard Seeds: 1 tsp
    Chana Dal: 1 tsp
    Urad Dal: 1 tsp
    Peanuts: 1 tbsp
    Green Chillies:4
    Dried Red Chillies: 4
    Turmeric Powder : ½ tsp
    Curry Leaves : 2 sprigs
    Hing / Asafoetida: ⅛ tsp
    Oil: 2 tbsp
    Salt to tasteMethod:1. Put the rinsed millet and two cups of water in a pressure cooker and cook till 3 whistles.

    2. Wash, peel and grate the mango and set aside.

    3. Spread the cooked millet on a wide
    plate and allow it to cool.

    4. Heat oil in a pan for seasoning.
    Add
    the mustard seeds, chana dal, urad dal and peanuts and let them
    splutter. Fry the seeds till light brown color.

    5. Add the slit green
    chillies, red chillies,
    curry leaves and hing to it and fry for a couple of seconds.

    6. Then add
    the turmeric powder and grated raw mango to it and fry for a couple of
    minutes.

    7. Now add the cooked millet and salt and combine. Switch off the
    flame and serve.

     

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    124 shares

    Reader Interactions

    Comments

    1. Nabanita Das says

      March 20, 2013 at 5:44 pm

      I love Pulihora and This is little new to me… love the recipe…

      Reply
    2. Swasthi Blank says

      March 20, 2013 at 3:52 pm

      this looks superb and absolutely healthy , perfect for a health nut like me ,Hari.

      Reply
    3. Manasi says

      March 20, 2013 at 4:06 pm

      Lovely! I have some fox tail millet and i hope I can get some good raw mango at the Indian store soon. I will surely try this.

      Reply
    4. Hamaree Rasoi says

      March 20, 2013 at 5:06 pm

      Hi Chandana
      Millet with raw mango millet. Wonderfully prepared.
      Deepa

      Reply
    5. Priya Suresh says

      March 20, 2013 at 6:36 pm

      Wat a nutritious and tongue tickling food,love that whole bowl.

      Reply
    6. Swathi Iyer says

      March 20, 2013 at 8:31 pm

      Delicious, love this healthy meal.

      Reply
    7. Sireesha Puppala says

      March 20, 2013 at 10:04 pm

      Telugu vantalu kavaliante ikadiki ravali chandana:) nice recipe

      Reply
    8. Sri Love says

      March 21, 2013 at 2:05 am

      The color of the dish attracts me alot dear!!!

      Reply
    9. Gujarati Zaika says

      March 21, 2013 at 8:57 am

      looks attractive….new to me..

      Reply
    10. ramya says

      March 21, 2013 at 12:25 pm

      Delicious looking meal!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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