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    Home » snack » Maharashtrian Kothimbir Vadi Recipe ~ Crispy Coriander Fritters Recipe

    Last Updated: July 29, 2020 | First Published on: August 8, 2013 by Hari Chandana Ponnaluri

    Maharashtrian Kothimbir Vadi Recipe ~ Crispy Coriander Fritters Recipe

    339 shares

    Kothimbir Wadi Recipe
    Hari Chandana P Indian Snacks
     
    Prep Time: 5 mins    |  Cook time: 30 mins    |  Serves: 3

    Ingredients: 

    • 1 cup Chickpea flour / besan
    • ¾ cup coriander leaves, chopped
    • ¾ to 1 cup water
    • 1 tbsp Rice Flour
    • 1 tbsp Lemon Juice
    • ½ tsp Sugar
    • 1 tsp ginger chilli paste
    • 2 tsp roasted sesame seeds
    • ¼ tsp turmeric powder
    • ¼ tsp garam masala
    • A pinch of hing
    • Oil for shallow frying
    • Salt to taste

     

    Method:

    • Mix together the coriander leaves, chickpea flour, turmeric, ginger chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
    • Add required water (approx. ¾ to 1 cup) to make a thick batter.
    • Pour the batter into a greased bowl and stream cook on a high flame for
      20 to 25 minutes or till firm and cooked.
    • Insert a knife into the steamed wadi
      and if it comes out clean, then it is cooked. Let it cool to room
      temperature.
    • Cut into pieces and set aside. Shallow fry the vadis till golden brown and crisp on both sides.
    • Serve hot with coconut chutney or green chutney and tea.

     

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    • Lobia Fritters
    • Paneer Bhurji Sandwich
    • Navy Beans Sundal
    • Dal Chenchki
    • Yam Curry 
    • Aloo Murukulu
    339 shares

    Filed Under: snack, Uncategorized Tagged With: besan, cilantro

    Reader Interactions

    Comments

    1. JEYASHRI SURESH says

      August 09, 2013 at 2:53 pm

      Super tempting snack, love to try this

      Reply
    2. Chitz says

      August 09, 2013 at 6:35 pm

      Tempting snack, Looks healthy too 🙂

      Reply
    3. Authenticoriyafood says

      August 09, 2013 at 7:02 pm

      Wow…gr8 recipe!!Very healthy style of preparation…

      Reply
    4. Aps prabhu says

      August 13, 2013 at 10:40 am

      I had eaten it in one of our friends place…. never tried though.. this looks yum and nice click

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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