Maharashtrian Kothimbir Vadi Recipe ~ Crispy Coriander Fritters Recipe

Kothimbir Wadi Recipe
Hari Chandana P Indian Snacks
 
Prep Time: 5 mins    |  Cook time: 30 mins    |  Serves: 3

Ingredients: 

• 1 cup Chickpea flour / besan
• 3/4 cup coriander leaves, chopped
• 3/4 to 1 cup water
• 1 tbsp Rice Flour
• 1 tbsp Lemon Juice
• 1/2 tsp Sugar
• 1 tsp ginger chilli paste
• 2 tsp roasted sesame seeds
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• A pinch of hing
• Oil for shallow frying
• Salt to taste

 

Method:

• Mix together the coriander leaves, chickpea flour, turmeric, ginger chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
• Add required water (approx. 3/4 to 1 cup) to make a thick batter.

• Pour the batter into a greased bowl and stream cook on a high flame for
  20 to 25 minutes or till firm and cooked.
• Insert a knife into the steamed wadi
  and if it comes out clean, then it is cooked. Let it cool to room
  temperature.
• Cut into pieces and set aside. Shallow fry the vadis till golden brown and crisp on both sides.
• Serve hot with coconut chutney or green chutney and tea.

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