Kothimbir Wadi Recipe
Hari Chandana P Indian Snacks
Prep Time: 5 mins | Cook time: 30 mins | Serves: 3
Ingredients:
- 1 cup Chickpea flour / besan
- ¾ cup coriander leaves, chopped
- ¾ to 1 cup water
- 1 tablespoon Rice Flour
- 1 tablespoon Lemon Juice
- ½ teaspoon Sugar
- 1 teaspoon ginger chilli paste
- 2 teaspoon roasted sesame seeds
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala
- A pinch of hing
- Oil for shallow frying
- Salt to taste
Method:
- Mix together the coriander leaves, chickpea flour, turmeric, ginger chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
- Add required water (approx. ¾ to 1 cup) to make a thick batter.
- Pour the batter into a greased bowl and stream cook on a high flame for
20 to 25 minutes or till firm and cooked. - Insert a knife into the steamed wadi
and if it comes out clean, then it is cooked. Let it cool to room
temperature. - Cut into pieces and set aside. Shallow fry the vadis till golden brown and crisp on both sides.
- Serve hot with coconut chutney or green chutney and tea.
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Rumana Ambrin says
I love the perfect shaped... Delicious...
Mahi says
Looks delicious! Never tasted it, wanna grab some from the picture!
Chitrangada says
Rain, a hot cup of tea and these crispy vadis.. food can be such bliss. 🙂
dassana says
you pics are making me hungry at this time 🙂
divya says
Very gorgeous picture.. looks yummy!!
Shruti says
Ahan... never had this before in this form!!! Liked the idea...
prathibha Garre says
One of my favourite snack....looks delicious
Happys Cook says
Delicious snack... Shapes came out well
Veena Theagarajan says
healthy and tasty snack
Nupur UK-Rasoi says
I have had heard of it, but never tried.. I know I should go for all these healthy snack for tea time, and these so tempting.. nice pics as usual Hari 🙂
Happy Eid and Teej to you and family, stay blessed ! 🙂