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    Home » Diwali Sweets Recipes » Mohanthal Recipe – Gram Flour Fudge Recipe – A Traditional Gujarati Sweet – Holi Sweets

    Last Updated: July 29, 2020 | First Published on: March 13, 2014 by Hari Chandana Ponnaluri

    Mohanthal Recipe – Gram Flour Fudge Recipe – A Traditional Gujarati Sweet – Holi Sweets

    284 shares

    If you are looking for more sweet recipes then do check Gur Para, Nuvvula Appalu, Mawa Sesame Laddu, Doda Burfi, Kulkuls, Gulab Jamun, Mawa Besan Laddu, Modak, Rasgulla, Kaju Katli and Custard Powder Halwa.
     

    Mohan Thal Recipe / Gujarati Style Chickpea Flour Fudge

     Hari Chandana PIndian, GujaratiDessert, Sweets
    Prep Time: 5 mins    |  Cook time: 30 mins    |  Makes: about 15 pieces 
    recipe adapted from here
     

    Ingredients:

    • 1 cup Gram Flour / Besan
    • ½ cup Khoya / Mawa, crumbled
    • 1 cup Sugar
    • ½ cup Ghee
    • 2 – 3 tbsp Milk
    • ½ tsp Cardamom Powder
    • Almonds and Pistachios for Garnish
    • More than ½ cup Water

    Method:

    • Take the gram flour in a mixing bowl. Add 2 tablespoons of ghee to it and mix until well combined.
    • Then add the milk to the flour mixture and knead it well to a make dough.
    • Cover and set aside for 15 – 20 minutes.
    • In a pan, add the sugar and water and let the sugar dissolves completely.
    • Let the syrup boil for 1 – 2 minutes. Turn off the flame and keep it aside.
    • To roast the besan dough, heat the remaining ghee in a heavy bottomed pan.
    • Add the besan dough to the ghee and roast the continuously on a medium flame for 7 – 8 minutes or till the raw smell goes off.
    • Now add the crumbled khoya and continue roasting for another 3 – 4 minutes.
    • Then add the prepared sugar syrup and cardamom powder and mix well. Keep stirring until it becomes very thick and leaves the sides of the pan.
    • Pour the mixture on a greased plate. Sprinkle the roasted nuts on top and press gently.
    • Let it cool completely to set and cut into pieces.
    • Store in an airtight container.



    You might also like to check these recipes:

    • Methi Na Gota
    • Diwali Sweets
    • Sakinalu
    • Gathiya
    • Savory Diamond Cuts
    • Banana Chips 
    • Godhuma Undrallu 
    • Roasted Makhana 
    • Mirch Bajji 
    • Kara Sev 
    • Pazham Pori 
    • Butter Murukku 

     

    284 shares

    Filed Under: Diwali Sweets Recipes, sweets, Uncategorized Tagged With: besan, burfi

    Reader Interactions

    Comments

    1. Ranjani Raj says

      March 17, 2014 at 3:45 am

      Yummy recipe..Post stepwise pictures.. it will be easy to follow 🙂

      Reply
    2. cafebaklava says

      March 19, 2014 at 9:22 am

      Delicious recipe, and fab photos…

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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