If you are looking for more eggless cookies recipes then do check this ragi jam cookies, bajra almond cookies, wheat cashew butter cookies and jowar chocolate cookies.
Ingredients :
All Purpose Flour / Maida : 1 cup
Powdered Sugar : ¾ cup
Ghee : ½ cup, softened but not melted
Cardamom Powder : 1 tsp
Chopped Almonds for garnishing
Method:
1. Preheat
the oven to 180 degree C.
2. Combine the flour, powdered sugar, ghee and
cardamom powder in a mixing bowl.
3. Knead it for 5 minutes to make a smooth
dough.
4. Divide the dough into equal size balls and place on a baking
sheet.
5. Press each ball lightly and garnish with almonds.
6. Bake the
prepared cookies for 15 to 18 minutes at 180 degree C.
7. Then remove from
the oven and let them cool down for 2-3 minutes before taking them of
the baking sheet.
8. Allow them to cool on a wire rack and store in a
airtight container.
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I'm always on the lookout for eggless cookies, so this is definitely going onto my list! your cookies look super delicious, and I'm glad I popped by 🙂
wow….delicious divine looking cookies….
@Ms.ChitChat – I used clarified butter and it should be creamy.
thanks for the best idea for making naan khatai….
Hi…I have one doubt.
After kneading them for 5 mins they became sticky.How did you make the balls out of dough. Did you use ghee on your palm ?
Hi Sadhana, sorry for the confusion. I didn't grease my hands.. If you feel the dough is sticky, add a little flour and mix it. the dough should be soft and smooth.
Hi…. I tried out your recipe and the cookies tasted good. However mine were slightly yellow and not as white as yours. What could be the reason for that?
I'm not sure, Anu.. Thanks for your feedback!
Hi..I am S.African…so wanna try this out..I am so amazed at how few ingredients you use..my nan kataai recipe calls for chana flour and baking powder as well..cant wait to try yours out
Hi Fathima, Thank you so much.. do try and let me know. will try with chana flour next time. Have a nice day! 🙂
Hi! Please let me know, on which mode of microwave it has to be baked…
It should be baked in a convection mode or OTG oven