If you are looking for more eggless cookies recipes then do check this ragi jam cookies, bajra almond cookies, wheat cashew butter cookies and jowar chocolate cookies.
Ingredients :
All Purpose Flour / Maida : 1 cup
Powdered Sugar : ¾ cup
Ghee : ½ cup, softened but not melted
Cardamom Powder : 1 tsp
Chopped Almonds for garnishing
Method:
1. Preheat
the oven to 180 degree C.
2. Combine the flour, powdered sugar, ghee and
cardamom powder in a mixing bowl.
3. Knead it for 5 minutes to make a smooth
dough.
4. Divide the dough into equal size balls and place on a baking
sheet.
5. Press each ball lightly and garnish with almonds.
6. Bake the
prepared cookies for 15 to 18 minutes at 180 degree C.
7. Then remove from
the oven and let them cool down for 2-3 minutes before taking them of
the baking sheet.
8. Allow them to cool on a wire rack and store in a
airtight container.
Recently I was thinking of buying some kitchen appliances online and while searching for latest deals, I came across this website promo code which offers latest discount coupons for almost all the online retailers like flipkart, snapdeal, naaptol to name a few. If you are also looking to shop online, you might want to check out their website.
Janine says
I'm always on the lookout for eggless cookies, so this is definitely going onto my list! your cookies look super delicious, and I'm glad I popped by 🙂
Sutapa says
wow….delicious divine looking cookies….
Hari Chandana P says
@Ms.ChitChat – I used clarified butter and it should be creamy.
sonu says
thanks for the best idea for making naan khatai….
Sadhana alekhya says
Hi…I have one doubt.
After kneading them for 5 mins they became sticky.How did you make the balls out of dough. Did you use ghee on your palm ?
Hari Chandana P says
Hi Sadhana, sorry for the confusion. I didn't grease my hands.. If you feel the dough is sticky, add a little flour and mix it. the dough should be soft and smooth.
Anu N says
Hi…. I tried out your recipe and the cookies tasted good. However mine were slightly yellow and not as white as yours. What could be the reason for that?
Hari Chandana P says
I'm not sure, Anu.. Thanks for your feedback!
Fathima Karim says
Hi..I am S.African…so wanna try this out..I am so amazed at how few ingredients you use..my nan kataai recipe calls for chana flour and baking powder as well..cant wait to try yours out
Hari Chandana Ponnaluri says
Hi Fathima, Thank you so much.. do try and let me know. will try with chana flour next time. Have a nice day! 🙂
Kavita Aggarwal says
Hi! Please let me know, on which mode of microwave it has to be baked…
Hari Chandana Ponnaluri says
It should be baked in a convection mode or OTG oven
Meghna says
Authentic recipe!!!!
Have tried many recipes but this has been the best ….. That perfect bite in the centre and the pillowy-soft exterior.
Thanks sooooo much for sharing this… Bachpan ki yadein taaza ho gayi! God bless!
Hari Chandana Ponnaluri says
So good to hear that. Thank you so much for trying the recipe and feedback! 🙂