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    Home » cookies

    Last Updated: July 17, 2020 | First Published on: March 18, 2013 by Hari Chandana Ponnaluri

    Nan Khatai ~ Eggless Indian Cookies Recipe

    987 shares

    If you are looking for more eggless cookies recipes then do check this ragi jam cookies, bajra almond cookies, wheat cashew butter cookies and jowar chocolate cookies.

    Nankhatai ~ Eggless Indian Cookies Recipe:

     

    Preparation & Cooking Time : 25mins

     

    Makes about 16 - 18 cookies

    Ingredients :

    All Purpose Flour / Maida : 1 cup
    Powdered Sugar : ¾ cup
    Ghee : ½ cup, softened but not melted
    Cardamom Powder : 1 tsp
    Chopped Almonds for garnishing

    Method:

    1. Preheat
    the oven to 180 degree C.

    2. Combine the flour, powdered sugar, ghee and
    cardamom powder in a mixing bowl.

    3. Knead it for 5 minutes to make a smooth
    dough.

    4. Divide the dough into equal size balls and place on a baking
    sheet.

    5. Press each ball lightly and garnish with almonds.

    6. Bake the
    prepared cookies for 15 to 18 minutes at 180 degree C.

    7. Then remove from
    the oven and let them cool down for 2-3 minutes before taking them of
    the baking sheet.

    8. Allow them to cool on a wire rack and store in a
    airtight container.

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    987 shares

    Reader Interactions

    Comments

    1. Priya Suresh says

      March 18, 2013 at 6:01 pm

      Very attractive cookies, love to munch anytime.

      Reply
    2. Helen Prabha says

      March 18, 2013 at 6:09 pm

      Wonderful looking absolutely delicious cookies.....:-)

      Reply
    3. divya says

      March 18, 2013 at 9:18 pm

      looks fantastic... beautiful presentation...

      Reply
    4. Swathi Iyer says

      March 18, 2013 at 9:42 pm

      Nankhati looks delicious.

      Reply
    5. DivyaGCP says

      March 19, 2013 at 2:10 am

      These are my favorite cookies. They looks so wonderful

      Reply
    6. Ms.Chitchat says

      March 19, 2013 at 3:18 am

      Gorgeous beauties, loved the texture too. Did u mean Vanaspati or butter when u mentioned Solid ghee?

      Reply
    7. Jeyashrisuresh says

      March 19, 2013 at 3:44 am

      Very tempting and delicious nankhatais. I can finish the entire batch

      Reply
    8. Wer SAHM says

      March 19, 2013 at 3:46 am

      beautiful clicks dear.....

      Reply
    9. Rafeeda AR says

      March 19, 2013 at 5:05 am

      amazing clicks... yummy nankhatai...

      Reply
    10. Prathima Rao says

      March 19, 2013 at 5:06 am

      Irresistible & adirable nan katais...The nuts add more glamor to the cookies & make them even more inviting!!
      Prathima Rao
      Prats corner

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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