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| Pakundalu ~ Andhra Traditional Festival Recipe |
- Homemade Rice Flour : 2 cups
- Powdered Jaggery : 1 cup
- grated Coconut : 1 tbsp
- Cardamom Powder : ½ tsp
- Ghee / Oil
1. Wash
and soak the rice overnight and drain the water completely.
2. Then grind
the rice into a very fine powder and sieve it.
3. The flour should be
slightly damp.
Method :
1. In a heavy bottomed pan, add the powdered jaggery and
little water and cook till it melts.
2. Strain the jaggery water to remove
any dirt.
3. And bring back to heat and cook on a low flame till it becomes
thick syrup ( 2 thread consistency ). To test, add a few drops of
jaggery syrup to the cold water, and it should become lumpy.
4. Switch off
the flame and add the cardamom powder, grated coconut and a tablespoon
of ghee to it and mix .
5. Slowly add the rice flour and mix well without
forming any lumps.
6. Mix very well to make a soft dough and allow it to
cool completely.
7. Divide the dough into a small and smooth balls and set
aside.
8. Heat ghee / oil in a deep frying vessel. And deep fry the dough
balls till it becomes golden brown color on medium flame.
9. Remove from
the oil and cool.
10. Store in a airtight container and serve as a sweet
snack.
Sravs says
wonderful looks so tempting !! I love these !! I also have this in my list for this pongal
Ongoing event CC-Chocolate Fest
Chandrani says
Very authentic and lovely recipe for sangkranti.
Gopika Ram says
Wish you a very happy new year.. happy makara sankrathi 🙂
Love this oe dear.. Looks so perfect and yummy..
Ganga Sreekanth says
so tempting preperation...lovely
vrinda says
Awesome sweet..nice clicks..
Priya says
Super tempting crispy undalu..feel like having some.
divya says
Woww.. .mouth watering here.. looks absolutely delicious and perfect..
Sobha Shyam says
so tempting and really yummy..nice clicks..
Nisha says
I'm drooling . Beautiful clicks
RAKS KITCHEN says
This sounds so delicious and you have made it perfect!