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    Home » Festival Recipes » Paakundalu / Pakam Undalu ~ Makara Sankranthi Recipes

    Last Updated: July 17, 2020 | First Published on: January 10, 2012 by Hari Chandana Ponnaluri

    Paakundalu / Pakam Undalu ~ Makara Sankranthi Recipes

    6 shares
    Pakundalu ~ Andhra Traditional  Festival Recipe
    Ingredients :
    • Homemade Rice Flour : 2 cups
    • Powdered Jaggery : 1 cup
    • grated Coconut : 1 tbsp
    • Cardamom Powder : ½ tsp
    • Ghee / Oil

    Rice Flour Preparation : 

    1. Wash
    and soak the rice overnight and drain the water completely.

    2. Then grind
    the rice into a very fine powder and sieve it.

    3. The flour should be
    slightly damp.

    Method :

    1. In a heavy bottomed pan, add the powdered jaggery and
    little water and cook till it melts.

    2. Strain the jaggery water to remove
    any dirt.

    3. And bring back to heat and cook on a low flame till it becomes
    thick syrup ( 2 thread consistency ). To test, add a few drops of
    jaggery syrup to the cold water, and it should become lumpy.

    4. Switch off
    the flame and add the cardamom powder, grated coconut and a tablespoon
    of ghee to it and mix .

    5. Slowly add the rice flour and mix well without
    forming any lumps.

    6. Mix very well to make a soft dough and allow it to
    cool completely.

    7. Divide the dough into a small and smooth balls and set
    aside.

    8. Heat ghee / oil in a deep frying vessel. And deep fry the dough
    balls till it becomes golden brown color on medium flame.

    9. Remove from
    the oil and cool.

    10. Store in a airtight container and serve as a sweet
    snack.

    • You can also check other Sweet recipes here
    • Check out other recipes of Rice Flour here
    • Back to Recipe Index
    6 shares

    Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: riceflour

    Reader Interactions

    Comments

    1. Anu says

      January 11, 2012 at 3:13 am

      pakam vundalu chala bagunnayi HC…

      Reply
    2. Sravs says

      January 11, 2012 at 3:52 am

      wonderful looks so tempting !! I love these !! I also have this in my list for this pongal

      Ongoing event CC-Chocolate Fest

      Reply
    3. Chandrani says

      January 11, 2012 at 5:51 am

      Very authentic and lovely recipe for sangkranti.

      Reply
    4. Gopika Ram says

      January 11, 2012 at 5:53 am

      Wish you a very happy new year.. happy makara sankrathi 🙂

      Love this oe dear.. Looks so perfect and yummy..

      Reply
    5. Ganga Sreekanth says

      January 11, 2012 at 6:27 am

      so tempting preperation…lovely

      Reply
    6. vrinda says

      January 11, 2012 at 2:50 pm

      Awesome sweet..nice clicks..

      Reply
    7. chitraj.hegde says

      January 11, 2012 at 4:01 pm

      Wow..the undalu looking very very yummy…mouth watering and so on….Loved the presentation..perfect for the festival….

      There is a award for in my blog…I think I told u before also..u might forgot to accept it.. just visit below link

      http://wwwchitranna.blogspot.com/2012/01/time-for-awards.html

      Reply
    8. Priya says

      January 11, 2012 at 12:07 pm

      Super tempting crispy undalu..feel like having some.

      Reply
    9. divya says

      January 11, 2012 at 2:26 pm

      Woww.. .mouth watering here.. looks absolutely delicious and perfect..

      Reply
    10. Sobha Shyam says

      January 11, 2012 at 10:23 pm

      so tempting and really yummy..nice clicks..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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