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| Pazham Pori ~ Authentic Kerala Snack Recipe |
Preparation & Cooking Time : 15 mins
Serves : 4 persons
Ingredients
- Ripe Plantains : 5 or 6
- Maida : 1 cup
- Rice Flour : 2 tbsp
- Sugar : 3 tbsp
- Turmeric Powder : ¼ tsp
- Water : 1 cup ( more or less )
- A pinch of cooking soda
- A pinch of salt
- Oil for deep frying
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| Sliced Ripe Plantains |
Method :
1. Peel and cut the plantain horizontally into two halves and then slice them lengthwise.
2. In
a mixing bowl, combine the both flours, sugar, turmeric powder, salt
and cooking soda.
a mixing bowl, combine the both flours, sugar, turmeric powder, salt
and cooking soda.
3. Add water little by little and make a smooth and
medium thick batter.
medium thick batter.
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| My Lovely Banana fritters 🙂 |
4. Dip the sliced plantains in the batter and fry them
in the hot oil.
5. Fry until golden brown and drain on a paper towel.
6. Serve with a cup of hot tea.
Swathi Iyer says
Ethakappam looks delicious.
ANU says
wow nice...yum yum!
Hamaree Rasoi says
aren't these so good for evening snacks?...Lovely
Kaveri Venkatesh says
Love this on anyday...looks super tempting
Priya says
Seriously drooling over that super crispy fritters..
Anonymous says
can you teach us how to select a good plantain? i don't know which is a good one they usually look spoiled when i see them, however it seems that is how they are suppose to be, all black. so this is confusing, how to tell between a spoiled plantain and a good one?