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| Pazham Pori ~ Authentic Kerala Snack Recipe |
Preparation & Cooking Time : 15 mins
Serves : 4 persons
Ingredients
- Ripe Plantains : 5 or 6
- Maida : 1 cup
- Rice Flour : 2 tbsp
- Sugar : 3 tbsp
- Turmeric Powder : ¼ tsp
- Water : 1 cup ( more or less )
- A pinch of cooking soda
- A pinch of salt
- Oil for deep frying
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| Sliced Ripe Plantains |
Method :
1. Peel and cut the plantain horizontally into two halves and then slice them lengthwise.
2. In
a mixing bowl, combine the both flours, sugar, turmeric powder, salt
and cooking soda.
a mixing bowl, combine the both flours, sugar, turmeric powder, salt
and cooking soda.
3. Add water little by little and make a smooth and
medium thick batter.
medium thick batter.
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| My Lovely Banana fritters 🙂 |
4. Dip the sliced plantains in the batter and fry them
in the hot oil.
5. Fry until golden brown and drain on a paper towel.
6. Serve with a cup of hot tea.
radha says
I have a banana fritter batter packet that a friend got me from Thailand. I had forgotten about it. Will make this right away.
Spice up the Curry says
this is looking awesome. lovely recipe
Happy Cook / Finla says
I love this mom used to make for us as tea time snack and this looks so good.
Maayeka says
looks very cute and delicious ...tempting clicks
Jay says
save me some dear..I'll be right over..:P
Tasty Appetite
Poornima Nair says
My favorite snack as a kid, still is! So very tempting!
Spice up the Curry says
this is looking yumm
savitha ramesh says
Love ur space.happy to follow u.Mouthwatering fritters.
Rinku Naveen says
My all time fav evening snack. Yummy!!
Sensible Vegetarian says
Looks so yummy. Love your new layout.