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    Home » cookies » Pearl Millet Almond Cookies Recipe (Eggless)

    Last Updated: July 17, 2020 | First Published on: April 1, 2013 by Hari Chandana Ponnaluri

    Pearl Millet Almond Cookies Recipe (Eggless)

    108 shares

    Eggless Pearl Millet Almond Cookies ~ Eggless Bajra Cookies Recipe: 
    Preparation & Cooking Time : 25mins

     

    Makes about 24 cookies

    Ingredients :

    Pearl Millet Flour / Sajja Pindi : 1 cup
    Unsalted Butter : ½ cup, softened
    Sugar : ½ cup
    Green Cardamom Pods: 8
    Chopped Almonds : ¼ cup
    A pinch of salt
    About  2 tablespoons of milk (only if you need it)

    Method:

    1.Grind the sugar and cardamom seeds into a fine powder and set aside.

    2. Preheat
    the oven to 180 degree C.

    3. In a bowl, combine the flour, chopped almonds, powdered sugar and salt well.

    4. Next add the softened butter to the flour and mix everything to make a soft dough.

    5. Divide the dough into 24 equal sized balls and press the each ball between your palms lightly.

    6. Place them on a baking tray spacing
    about 1 inch apart.

    7. Bake the cookies for 15 minutes at 180 degree C.

    8. Then remove from
    the oven and let them cool down for 2-3 minutes before taking them of
    the baking tray.

    9. Place them on a wire rack to cool. Store in an airtight container.

     

    108 shares

    Filed Under: cookies, Eggless Baking, Uncategorized

    Reader Interactions

    Comments

    1. Shobha says

      April 04, 2013 at 10:00 pm

      Pearl millet … I'll have to wait till I go to India..don't get it here.
      Nice recipe.. would love to try it .

      Reply
    2. Mina Joshi says

      April 06, 2013 at 4:47 pm

      Great looking cookies

      Reply
    3. Sukanya says

      April 08, 2013 at 11:49 pm

      The cookies look so delectable. Love the click!!! Makes we want to get the cup of tea and grab the cookies off the picture….

      Reply
    4. Mandira says

      April 09, 2013 at 8:49 pm

      this looks so delicious! And the cup of tea next to it is calling me 🙂

      Reply
    5. crypticrow says

      May 29, 2014 at 6:28 am

      Hello! 🙂
      Splendid idea to include jowar in cookies. Would they turn out equally good if I replace butter with ghee instead? Thanks in advance.

      Reply
      • Hari Chandana P says

        May 29, 2014 at 7:00 am

        Hi, I'm really not sure about the replacement.. but give it a try and see.. Thank you! 🙂

        Reply
    6. Aparna says

      January 14, 2015 at 4:18 pm

      Hair Chandana, I'm absolutely loving your recipe collection! As soon as I saw bajra and cookies, I had to try this recipe and they turned out beautifully aromatic and meltingly delicious! I'm loving the Andhra sweets too:). This is how I imagine my blog would have looked if I ever start one��! Sankranthi Subhakaankshalu!

      Reply
      • Hari Chandana P says

        January 14, 2015 at 4:48 pm

        Thank you very much.. Meeku kooda Sankranti Subhakankhalu! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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