Eggless Pearl Millet Almond Cookies ~ Eggless Bajra Cookies Recipe:
Preparation & Cooking Time : 25mins
Ingredients :
Pearl Millet Flour / Sajja Pindi : 1 cup
Unsalted Butter : ½ cup, softened
Sugar : ½ cup
Green Cardamom Pods: 8
Chopped Almonds : ¼ cup
A pinch of salt
About 2 tablespoons of milk (only if you need it)
Method:
1.Grind the sugar and cardamom seeds into a fine powder and set aside.
2. Preheat
the oven to 180 degree C.
3. In a bowl, combine the flour, chopped almonds, powdered sugar and salt well.
4. Next add the softened butter to the flour and mix everything to make a soft dough.
5. Divide the dough into 24 equal sized balls and press the each ball between your palms lightly.
6. Place them on a baking tray spacing
about 1 inch apart.
7. Bake the cookies for 15 minutes at 180 degree C.
8. Then remove from
the oven and let them cool down for 2-3 minutes before taking them of
the baking tray.
9. Place them on a wire rack to cool. Store in an airtight container.
Shobha says
Pearl millet ... I'll have to wait till I go to India..don't get it here.
Nice recipe.. would love to try it .
Mina Joshi says
Great looking cookies
Sukanya says
The cookies look so delectable. Love the click!!! Makes we want to get the cup of tea and grab the cookies off the picture....
Mandira says
this looks so delicious! And the cup of tea next to it is calling me 🙂
crypticrow says
Hello! 🙂
Splendid idea to include jowar in cookies. Would they turn out equally good if I replace butter with ghee instead? Thanks in advance.
Hari Chandana P says
Hi, I'm really not sure about the replacement.. but give it a try and see.. Thank you! 🙂
Aparna says
Hair Chandana, I'm absolutely loving your recipe collection! As soon as I saw bajra and cookies, I had to try this recipe and they turned out beautifully aromatic and meltingly delicious! I'm loving the Andhra sweets too:). This is how I imagine my blog would have looked if I ever start one��! Sankranthi Subhakaankshalu!
Hari Chandana P says
Thank you very much.. Meeku kooda Sankranti Subhakankhalu! 🙂