Eggless Pearl Millet Almond Cookies ~ Eggless Bajra Cookies Recipe:
Preparation & Cooking Time : 25mins
Ingredients :
Pearl Millet Flour / Sajja Pindi : 1 cup
Unsalted Butter : ½ cup, softened
Sugar : ½ cup
Green Cardamom Pods: 8
Chopped Almonds : ¼ cup
A pinch of salt
About 2 tablespoons of milk (only if you need it)
Method:
1.Grind the sugar and cardamom seeds into a fine powder and set aside.
2. Preheat
the oven to 180 degree C.
3. In a bowl, combine the flour, chopped almonds, powdered sugar and salt well.
4. Next add the softened butter to the flour and mix everything to make a soft dough.
5. Divide the dough into 24 equal sized balls and press the each ball between your palms lightly.
6. Place them on a baking tray spacing
about 1 inch apart.
7. Bake the cookies for 15 minutes at 180 degree C.
8. Then remove from
the oven and let them cool down for 2-3 minutes before taking them of
the baking tray.
9. Place them on a wire rack to cool. Store in an airtight container.
Kaveri Venkatesh says
Very healthy and delicious cookies
Sowmya Madhavan says
Love whole grains in baking..this looks so good
JEYASHRI SURESH says
Very interesting cookies
Nisha says
Thats a interesting preparation
Rajani says
Very crunchy, healthy cookies. Pic lovely too!
PT says
bookmarking it..
Shulie Foodwanderings says
I never had millet cookies I bet the flavor and texture are wonderful!
Swathi Iyer says
Delicious healthy cookies Hari.
Premalatha Aravindhan says
Wow healthy n yummy cookies,perfectly made...
Vrinda says
Nice recipe,cookies lokk yumm n healthy tooo