Pesara Poornalu / Pasi Paruppu Suzhiyan / Suzhiyam Recipe:
Ingredients:
Urad Dal: 1/2 cup
Rice : 1 cup
Moong Dal: 3/4 cup
Grated Fresh Coconut: 3/4 cup
Powdered Jaggery: 1 and 1/2 cups
Cardamom Powder: 1/2 tsp
Salt : 1/4 tsp
Oil for deep frying
Method:
1. Wash
and soak the urad dal and rice overnight or for 6 hours. Wash and soak
the moong dal in water for 2 – 3 hours.
2. Drain the water from urad dal
and grind to a smooth paste adding little water. It should be like a thick dosa batter.
3. Add the salt to the urad
dal batter and set aside.
4. Now drain the water from moong dal and grind
into a smooth paste adding very little water.
5. Pour the moong dal batter
into greased idli plates and steam cook for 12 – 15 minutes. Switch off
the heat and allow it to cool. Chop and grind the pieces and set aside
6. In a
heavy bottomed vessel, mix the powdered jaggery and water. The amount of water should be just enough to soak the jaggery
and allow the jaggery to melt.
7. When boiling bubbles appear, add the moong dal mixture and grated coconut and mix well.
8. Cook
on a medium
flame till it forms a thick mixture. When it thickens,
add the cardamom powder and mix well.
9. Allow it to cool and roll into a
round shape balls. Heat enough oil in a frying pan.
10. Then dip each moong
dal ball in the urad dal batter and let it coat evenly.
11. Then gently
drop them into the hot oil. Deep fry them till golden brown color.
12. Remove from the oil and serve.
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Wow Chandana ! They look perfect and crispy.
perfect and awesome.
Perfect sugiyan!
Looks so yummy. Feel like grabbing now itself.
Very delicious and perfect recipe .
aaaah poornam is my favourite..looks tempting..nice clicks
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wow mouthwatering dear… so tempting n perfect…
Bhale unnayi chandana.Naaku chala istamaina burelu.
Wow yummy perfect balls,luks tempting…
Steaming the moongdal for boorelu is completely new to me…and interesting way to prepare boorelu..nice clicks
Looks superb, very very tempting. Steaming moong dal for boorelu is something very very new to me.
Looks bit of work but the end result i so tempting ….perfectly done …drooling here Hari
love it; nice tutorial too
very nice..love the method with pictures..looks delicious..
wonderful recipe and nice pictorial
That looks soo great!I usually use the dipping batter made of plain flour. The urad dal batter looks soo crispy and yumm. Next time i will try this method!
Looks very very delicious.
Very new to me..Looks very delicious Hari!!
Prathima Rao
Prats Corner
New to me.. Looks so tempting
great-secret-of-life.blogspot.com
I dont mind munching some,irresistible boorelu.
looks so perfect and tempting.a very new recipe for me..a must try!!
Very tasty dish and remind me mom's suzium.http//www.indianfoodnest.blogspot.com/
Wonderful recipe, new to me, definitely bookmarked to try
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Such tempting pics, love the sweet!
Super inviting..Join me in Fast Food – Vermicilli event here : http://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html
neat presentation and well prepared 🙂
That looks so delicious. We call this Suzhiyan in Tamil.