Pesara Poornalu / Pasi Paruppu Suzhiyan / Suzhiyam Recipe:
Ingredients:
Urad Dal: 1/2 cup
Rice : 1 cup
Moong Dal: 3/4 cup
Grated Fresh Coconut: 3/4 cup
Powdered Jaggery: 1 and 1/2 cups
Cardamom Powder: 1/2 tsp
Salt : 1/4 tsp
Oil for deep frying
Method:
1. Wash
and soak the urad dal and rice overnight or for 6 hours. Wash and soak
the moong dal in water for 2 – 3 hours.
2. Drain the water from urad dal
and grind to a smooth paste adding little water. It should be like a thick dosa batter.
3. Add the salt to the urad
dal batter and set aside.
4. Now drain the water from moong dal and grind
into a smooth paste adding very little water.
5. Pour the moong dal batter
into greased idli plates and steam cook for 12 – 15 minutes. Switch off
the heat and allow it to cool. Chop and grind the pieces and set aside
6. In a
heavy bottomed vessel, mix the powdered jaggery and water. The amount of water should be just enough to soak the jaggery
and allow the jaggery to melt.
7. When boiling bubbles appear, add the moong dal mixture and grated coconut and mix well.
8. Cook
on a medium
flame till it forms a thick mixture. When it thickens,
add the cardamom powder and mix well.
9. Allow it to cool and roll into a
round shape balls. Heat enough oil in a frying pan.
10. Then dip each moong
dal ball in the urad dal batter and let it coat evenly.
11. Then gently
drop them into the hot oil. Deep fry them till golden brown color.
12. Remove from the oil and serve.
- You can also check other Sweets recipes here
- Check out other recipes of Moong Dal here
- Back to Recipe Index
Swasthi says
October 13, 2012 at 4:36 pmWow Chandana ! They look perfect and crispy.
kitchen queen says
October 13, 2012 at 5:36 pmperfect and awesome.
ramya anand says
October 13, 2012 at 5:38 pmPerfect sugiyan!
Subhashini says
October 13, 2012 at 6:50 pmLooks so yummy. Feel like grabbing now itself.
Swathi Iyer says
October 13, 2012 at 7:20 pmVery delicious and perfect recipe .
సిరి says
October 13, 2012 at 8:33 pmaaaah poornam is my favourite..looks tempting..nice clicks
Latest Step by Step Recipe Buttermilk Sponge Dosa
divya says
October 13, 2012 at 8:52 pmwow mouthwatering dear… so tempting n perfect…
VineelaSiva says
October 14, 2012 at 12:52 amBhale unnayi chandana.Naaku chala istamaina burelu.
Premalatha Aravindhan says
October 14, 2012 at 1:31 amWow yummy perfect balls,luks tempting…
Kaveri Venkatesh says
October 14, 2012 at 2:02 amSteaming the moongdal for boorelu is completely new to me…and interesting way to prepare boorelu..nice clicks
Lakshmi Venkatesh says
October 14, 2012 at 5:21 amLooks superb, very very tempting. Steaming moong dal for boorelu is something very very new to me.
Priti S says
October 14, 2012 at 5:28 amLooks bit of work but the end result i so tempting ….perfectly done …drooling here Hari
Priya Sreeram says
October 14, 2012 at 6:22 amlove it; nice tutorial too
sowmya(creative saga) says
October 14, 2012 at 6:28 amvery nice..love the method with pictures..looks delicious..
Vimitha Anand says
October 14, 2012 at 8:46 amwonderful recipe and nice pictorial
Ramya says
October 14, 2012 at 9:01 amThat looks soo great!I usually use the dipping batter made of plain flour. The urad dal batter looks soo crispy and yumm. Next time i will try this method!
Archana says
October 14, 2012 at 10:11 amLooks very very delicious.
Prathima Rao says
October 14, 2012 at 12:58 pmVery new to me..Looks very delicious Hari!!
Prathima Rao
Prats Corner
Veena Theagarajan says
October 14, 2012 at 1:22 pmNew to me.. Looks so tempting
great-secret-of-life.blogspot.com
Priya says
October 14, 2012 at 1:47 pmI dont mind munching some,irresistible boorelu.
Maayeka says
October 14, 2012 at 1:58 pmlooks so perfect and tempting.a very new recipe for me..a must try!!
Neela Manogar says
October 14, 2012 at 5:30 pmVery tasty dish and remind me mom's suzium.http//www.indianfoodnest.blogspot.com/
Shweta in the Kitchen says
October 15, 2012 at 12:31 amWonderful recipe, new to me, definitely bookmarked to try
Blog – http://shwetainthekitchen.blogspot.com/
Facebook Page – https://www.facebook.com/ShwetaintheKitchen
Poornima Nair says
October 15, 2012 at 1:24 amSuch tempting pics, love the sweet!
Shama Nagarajan says
October 15, 2012 at 7:29 amSuper inviting..Join me in Fast Food – Vermicilli event here : http://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html
PT says
October 15, 2012 at 3:31 pmneat presentation and well prepared 🙂
Vijitha says
January 7, 2013 at 4:20 pmThat looks so delicious. We call this Suzhiyan in Tamil.