Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
Preparation & Cooking Time: 30 mins
Preparation & Cooking Time: 30 mins
Serves: 2 persons
Ingredients :
- Ragi Flour / Finger Millet Flour : 1 cup + ¼ cup (for dusting)
- Water : 1 cup
- Salt to taste
Method :
1. Bring a cup of water to boil. When the
water come to rolling stage, add the salt and ragi flour and mix well.
water come to rolling stage, add the salt and ragi flour and mix well.
2. Remove from the heat and cover it with a lid for a couple of minutes. Then open the lid and allow it to cool.
3. When the dough is still warm, knead it to a soft dough. The dough
should be soft and smooth.
should be soft and smooth.
4. Divide the dough into equal size balls andset aside.5. Roll out each dough ball into a circle, using finger millet flour for
dusting.
6. Heat a pan and place the roti on it and cook for a minute.
7. Once bubbles starts appearing turn to another side and when the roti
puffs up, remove from the tava.
8. Immediately place the roti in a bowl and
close with a lid.
- You can also check other Roti / Paratha Recipes here
- Check out other recipes of Jowar / Sorghum Recipes here
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Spice up the Curry says
wow nicely puffed up rotis.
Hari Chandana says
Thank you all 🙂
@ Anonymous – Mix well with a heavy spatula to prevent lumps from forming. That's it.
hemalata says
Healthy n yummy roti.
Swathi Iyer says
Delicious and healthy roti Hari.
nirupamasundar says
i made this for dinner today, awesome, iam actually planning to shift to millet diet for dinners, Really not a cumbersome procedure. I bought ragi flour from ratnadeep. I am going to try ur vankkai nuvvulu pettina kura very soon, ive some light green round brinjals given bya friend from tanuku