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    Home » roti

    Last Updated: July 17, 2020 | First Published on: May 20, 2012 by Hari Chandana Ponnaluri

    Ragi Roti ~ Traditional Finger Millet Flat Bread ~ Step by Step Recipe

    22 shares
    Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
    Preparation & Cooking Time: 30 mins

    Serves: 2 persons

    Ingredients :
    • Ragi Flour / Finger Millet Flour : 1 cup + ¼ cup (for dusting)
    • Water : 1 cup
    • Salt to taste

    Method :
    1. Bring a cup of water to boil. When the
    water come to rolling stage, add the salt and ragi flour and mix well.

    2.  Remove from the heat and cover it with a lid for a couple of minutes. Then open the lid and allow it to cool.

     

    3. When the dough is still warm, knead it to a soft dough. The dough
    should be soft and smooth.
    4. Divide the dough into equal size balls and
    set aside.5. Roll out each dough ball into a circle, using finger millet flour for
    dusting.

    6. Heat a pan and place the roti on it and cook for a minute.

    7. Once bubbles starts appearing turn to another side and when the roti
    puffs up, remove from the tava.

    8. Immediately place the roti in a bowl and
    close with a lid.

    9. Serve hot with raita, pickle, dal or curry.

    YouTube video
    • You can also check other Roti / Paratha Recipes here
    • Check out other recipes of Jowar / Sorghum Recipes here
    • Back to Recipe Index 

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    22 shares

    Reader Interactions

    Comments

    1. Spice up the Curry says

      May 21, 2012 at 5:16 pm

      wow nicely puffed up rotis.

      Reply
    2. Hari Chandana says

      May 22, 2012 at 1:38 am

      Thank you all 🙂

      @ Anonymous – Mix well with a heavy spatula to prevent lumps from forming. That's it.

      Reply
    3. hemalata says

      May 22, 2012 at 12:05 pm

      Healthy n yummy roti.

      Reply
    4. Swathi Iyer says

      May 22, 2012 at 4:12 pm

      Delicious and healthy roti Hari.

      Reply
    5. nirupamasundar says

      September 10, 2012 at 3:01 pm

      i made this for dinner today, awesome, iam actually planning to shift to millet diet for dinners, Really not a cumbersome procedure. I bought ragi flour from ratnadeep. I am going to try ur vankkai nuvvulu pettina kura very soon, ive some light green round brinjals given bya friend from tanuku

      Reply
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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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