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Amaranth Flour Burfi Recipe
Hari Chandana PIndianDessert
Prep Time: 5 mins | Cook time: 15 mins | Makes: 15 pieces
Ingredients:
- 1/2 cup Amaranth Flour / Rajgira Atta
- 1 cup Sugar
- 1 cup Melted Ghee
- 1/2 tsp Cardamom Powder
- 10 Almonds
Method:
- Dry roast the amaranth flour in a heavy bottomed pan till the color changes to light golden brown color. Remove from the flame and set aside.
- Grease a plate with ghee and keep it near the stove.
- Roast the sliced almonds in a teaspoon of ghee and set aside.
- Combine the sugar and little water
in a heavy bottomed pan and place over low flame. - The amount of water
should be just enough to soak the sugar and make a syrup of half thread
consistency. - Now add the roasted flour and cardamom powder and mix well.
- Keep stirring continuously. Add the melted ghee little by little while stirring the mixture.
- When the mixture starts leaving the sides & bottom of the pan, turn off the flame. Immediately pour the mixture on a greased tray.
- Sprinkle the almonds on top and press gently.
- Let it cool a bit and cut into desired shapes.
- Let them cool completely and store in a airtight container.
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Thia flour is so new to me chandana
superb pics as always
Burfi Looks awesome…Yummy
Very yummy looking sweet..
Never tried anything with this flour, burfi looks beautiful and quite addictive.
looks yummy nice one
wonderful recipe to try for
Delicious and lovely looking burfis. Must try it out very soon.
Deepa
Hari chandana, you have always been a big support right from the beginning and you still continue to be. Thanks for all those appreciative comments you left.
Nice recipe and it is perfect for rakhi…
Nice recipe, but completely new to me…
New recipe to me. looking great. wish to taste it 🙂
wow delicious and perfect for this fasting days…send your recipes to my Ongoing Event:Cooking With Love – Sister
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such gorgeous burfi. Perfect for rakhi.