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    Home » Festival Recipes » Rajgira Flour Burfi Recipe – Amaranth Flour Burfi – Raksha Bandhan Recipes

    Last Updated: July 29, 2020 | First Published on: August 19, 2013 by Hari Chandana Ponnaluri

    Rajgira Flour Burfi Recipe – Amaranth Flour Burfi – Raksha Bandhan Recipes

    8 shares

    3H62RU5VQ86J

    Amaranth Flour Burfi Recipe

     Hari Chandana PIndianDessert
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Makes: 15 pieces

    Ingredients:

    • ½ cup Amaranth Flour / Rajgira Atta
    • 1 cup Sugar
    • 1 cup Melted Ghee
    • ½ tsp Cardamom Powder
    • 10 Almonds

    Method:


    1. Dry roast the amaranth flour in a heavy bottomed pan till the color changes to light golden brown color. Remove from the flame and set aside.
    2. Grease a plate with ghee and keep it near the stove.
    3. Roast the sliced almonds in a teaspoon of ghee and set aside.
    4. Combine the sugar and little water
      in a heavy bottomed pan and place over low flame.
    5. The amount of water
      should be just enough to soak the sugar and make a syrup of half thread
      consistency.
    6. Now add the roasted flour and cardamom powder and mix well.
    7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture.
    8. When the mixture starts leaving the sides & bottom of the pan, turn off the flame. Immediately pour the mixture on a greased tray.
    9. Sprinkle the almonds on top and press gently.
    10. Let it cool a bit and cut into desired shapes.
    11. Let them cool completely and store in a airtight container.

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    8 shares

    Filed Under: Festival Recipes, sweets, Uncategorized Tagged With: burfi

    Reader Interactions

    Comments

    1. CHITRA says

      August 20, 2013 at 11:52 am

      New recipe to me. looking great. wish to taste it 🙂

      Reply
    2. Gujarati Zaika says

      August 20, 2013 at 3:28 pm

      wow delicious and perfect for this fasting days…send your recipes to my Ongoing Event:Cooking With Love – Sister
      Ongoing event- 1st Anniversary winner's choice giveaway

      Reply
    3. Chitrangada says

      August 21, 2013 at 2:06 am

      such gorgeous burfi. Perfect for rakhi.

      Reply
    4. Udai Shanker says

      October 05, 2019 at 2:16 pm

      Very good recipe.

      Reply
      • Hari Chandana Ponnaluri says

        October 05, 2019 at 4:31 pm

        Thank you! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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