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    Home » Festival Recipes » Rajgira Flour Burfi Recipe – Amaranth Flour Burfi – Raksha Bandhan Recipes

    Last Updated: July 29, 2020 | First Published on: August 19, 2013 by Hari Chandana Ponnaluri

    Rajgira Flour Burfi Recipe – Amaranth Flour Burfi – Raksha Bandhan Recipes

    8 shares

    3H62RU5VQ86J

    Amaranth Flour Burfi Recipe

     Hari Chandana PIndianDessert
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Makes: 15 pieces

    Ingredients:

    • ½ cup Amaranth Flour / Rajgira Atta
    • 1 cup Sugar
    • 1 cup Melted Ghee
    • ½ tsp Cardamom Powder
    • 10 Almonds

    Method:


    1. Dry roast the amaranth flour in a heavy bottomed pan till the color changes to light golden brown color. Remove from the flame and set aside.
    2. Grease a plate with ghee and keep it near the stove.
    3. Roast the sliced almonds in a teaspoon of ghee and set aside.
    4. Combine the sugar and little water
      in a heavy bottomed pan and place over low flame.
    5. The amount of water
      should be just enough to soak the sugar and make a syrup of half thread
      consistency.
    6. Now add the roasted flour and cardamom powder and mix well.
    7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture.
    8. When the mixture starts leaving the sides & bottom of the pan, turn off the flame. Immediately pour the mixture on a greased tray.
    9. Sprinkle the almonds on top and press gently.
    10. Let it cool a bit and cut into desired shapes.
    11. Let them cool completely and store in a airtight container.

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    8 shares

    Filed Under: Festival Recipes, sweets, Uncategorized Tagged With: burfi

    Reader Interactions

    Comments

    1. Sireesha Puppala says

      August 19, 2013 at 5:16 pm

      Thia flour is so new to me chandana
      superb pics as always

      Reply
    2. Vidya Chandrahas says

      August 19, 2013 at 6:05 pm

      Burfi Looks awesome…Yummy

      Reply
    3. Rumana Ambrin says

      August 19, 2013 at 7:28 pm

      Very yummy looking sweet..

      Reply
    4. Priya Suresh says

      August 19, 2013 at 8:12 pm

      Never tried anything with this flour, burfi looks beautiful and quite addictive.

      Reply
    5. Veena Theagarajan says

      August 19, 2013 at 11:14 pm

      looks yummy nice one

      Reply
    6. Divya Shivaraman says

      August 20, 2013 at 12:23 am

      wonderful recipe to try for

      Reply
    7. Hamaree Rasoi says

      August 20, 2013 at 2:55 am

      Delicious and lovely looking burfis. Must try it out very soon.
      Deepa

      Reply
    8. vimala says

      August 20, 2013 at 5:23 am

      Hari chandana, you have always been a big support right from the beginning and you still continue to be. Thanks for all those appreciative comments you left.

      Reply
    9. Uma Ramanujam says

      August 20, 2013 at 10:49 am

      Nice recipe and it is perfect for rakhi…

      Reply
    10. Happys Cook says

      August 20, 2013 at 10:50 am

      Nice recipe, but completely new to me…

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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