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    Home » breakfast » Thengai Ragi Sevai ~ Steamed Finger Millet Noodles with Coconut

    Last Updated: July 17, 2020 | First Published on: December 15, 2011 by Hari Chandana Ponnaluri

    Thengai Ragi Sevai ~ Steamed Finger Millet Noodles with Coconut

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    Coconut Ragi Sevai  ~ Steamed Ragi Noodles with Fresh Coconut
    Ingredients :
    For the Dough:
    • Ragi Flour / Millet Flour : 1 cup
    • Oil : 1 tsp
    • Salt to taste
    For Tempering :
    • Fresh Grated Coconut : 1cup
    • Peanuts : 1 tbsp
    • Mustard Seeds : 1 tsp
    • Chana Dal : 1 tsp
    • Urad Dal : 1 tsp
    • Green Chillies : 3
    • Dried Red Chillies : 2
    • Curry Leaves : 1 sprig
    • Turmeric Powder : ¼ tsp
    • Hing : ⅛ tsp
    • Oil : 1 tbsp
    Method: 
    1. Combine the ragi flour, salt and oil in a wide bowl.2. Add required boiling water to
    make a soft dough. The dough
    should be soft and smooth.

    3.
    Grease the idli plates with oil and set aside. Fill the sev press with
    the ragi dough and press it onto greased idli plates. Steam it for 10 –
    12 minutes.

    4. Heat oil in pan for tempering. Add the mustard seeds, chana dal, peanuts and urad dal and let them splutter.
    Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.

    5. Now add the finely grated coconut and turmeric to it and fry
    for 2 minutes. Then add the steamed ragi sevai and mix well.

    6. Adjust the
    salt and switch off the flame. Serve as a breakfast or snack.

    • You can also check other Breakfast recipes here
    • Check out other recipes of Ragi / Finger Millet here
    • Back to Recipe Index
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    Filed Under: breakfast, Uncategorized Tagged With: coconut, fingermillet

    Reader Interactions

    Comments

    1. Rachana says

      December 16, 2011 at 5:53 pm

      Wow! This dish is so healthy, nutritious and delicious.

      Reply
    2. Raja Lakshmi says

      July 17, 2013 at 3:52 am

      MANY THANKS FOR YOUR PROMPT REPLY. POINT NOTED. I'LL BE TRYING YOUR RAGI ROTI SOON. WL LET U KNOW THE OUTCOME.

      RAJI.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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