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| Coconut Ragi Sevai ~ Steamed Ragi Noodles with Fresh Coconut |
Ingredients :
For the Dough:
- Ragi Flour / Millet Flour : 1 cup
- Oil : 1 tsp
- Salt to taste
For Tempering :
- Fresh Grated Coconut : 1cup
- Peanuts : 1 tbsp
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Green Chillies : 3
- Dried Red Chillies : 2
- Curry Leaves : 1 sprig
- Turmeric Powder : 1/4 tsp
- Hing : 1/8 tsp
- Oil : 1 tbsp
Method:
1. Combine the ragi flour, salt and oil in a wide bowl.2. Add required boiling water to
make a soft dough. The dough
should be soft and smooth.
make a soft dough. The dough
should be soft and smooth.
3.
Grease the idli plates with oil and set aside. Fill the sev press with
the ragi dough and press it onto greased idli plates. Steam it for 10 –
12 minutes.
Grease the idli plates with oil and set aside. Fill the sev press with
the ragi dough and press it onto greased idli plates. Steam it for 10 –
12 minutes.
4. Heat oil in pan for tempering. Add the mustard seeds, chana dal, peanuts and urad dal and let them splutter.
Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.
5. Now add the finely grated coconut and turmeric to it and fry
for 2 minutes. Then add the steamed ragi sevai and mix well.
6. Adjust the
salt and switch off the flame. Serve as a breakfast or snack.
- You can also check other Breakfast recipes here
- Check out other recipes of Ragi / Finger Millet here
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Priya says
December 15, 2011 at 6:21 pmLooks awesome, sounds awesome… great pics too
Athisaya Divya says
December 15, 2011 at 6:33 pmHealthy and delicious recipe!
Priya's Feast says
December 15, 2011 at 6:43 pmLuv the ragi sevai to the core..Nice click on sevai press
Torviewtoronto says
December 15, 2011 at 6:59 pmdelicious healthy dish
Madhavi says
December 15, 2011 at 7:48 pmVery nice post and looks great too..
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Priya says
December 15, 2011 at 9:00 pmWow absolutely inviting,super nutritious sevai..
Nalini's Kitchen says
December 15, 2011 at 9:33 pmUmmm…looks delicious and we do make the sweet version with coconut,luv the click…
Jay says
December 15, 2011 at 11:56 pmdroooling dish of urs..cant wait to try this tempting recipe..
Tasty Appetite
Gayathri NG says
December 16, 2011 at 2:08 amHealthy n tasty sevai…
Ramya says
December 16, 2011 at 2:21 amWhat a healthy and hearty meal:-) I wud love to start my day with that breakfast:-)
Prathibha says
December 16, 2011 at 3:31 amnice n healthy recipe..
Rumana Rawat says
December 16, 2011 at 4:15 amHealthy dish:)
Kadhyaa says
December 16, 2011 at 4:40 amHari very healthy recipe thanks for sharing
Tina says
December 16, 2011 at 5:34 amits new to meee…sounds delicious and healthy..
Sharmilee! :) says
December 16, 2011 at 5:58 amHealthy n yummy for breakfast
Priya Sreeram says
December 16, 2011 at 8:46 amguess what made this last sunday and the post is in my draft section; ur platter looks nice
manjooo says
December 16, 2011 at 9:44 amhealthy breakfast!!! perfectly done!!
radha says
December 16, 2011 at 11:08 amThis looks so good!
ANU says
December 16, 2011 at 1:13 pmwow perfect breakfast and healthy…
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Sumi says
December 16, 2011 at 4:24 pmLovely recipe dear.Never tried Ragi Idiappam from scratch, always used the readymade store bought one.
Looks super easy, but was it not hard while trying to press ?
Rachana says
December 16, 2011 at 5:53 pmWow! This dish is so healthy, nutritious and delicious.
Raja Lakshmi says
July 17, 2013 at 3:52 amMANY THANKS FOR YOUR PROMPT REPLY. POINT NOTED. I'LL BE TRYING YOUR RAGI ROTI SOON. WL LET U KNOW THE OUTCOME.
RAJI.