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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: December 15, 2011 by Hari Chandana Ponnaluri

    Thengai Ragi Sevai ~ Steamed Finger Millet Noodles with Coconut

    1 shares
    Coconut Ragi Sevai  ~ Steamed Ragi Noodles with Fresh Coconut
    Ingredients :
    For the Dough:
    • Ragi Flour / Millet Flour : 1 cup
    • Oil : 1 tsp
    • Salt to taste
    For Tempering :
    • Fresh Grated Coconut : 1cup
    • Peanuts : 1 tbsp
    • Mustard Seeds : 1 tsp
    • Chana Dal : 1 tsp
    • Urad Dal : 1 tsp
    • Green Chillies : 3
    • Dried Red Chillies : 2
    • Curry Leaves : 1 sprig
    • Turmeric Powder : ¼ tsp
    • Hing : ⅛ tsp
    • Oil : 1 tbsp
    Method: 
    1. Combine the ragi flour, salt and oil in a wide bowl.2. Add required boiling water to
    make a soft dough. The dough
    should be soft and smooth.

    3.
    Grease the idli plates with oil and set aside. Fill the sev press with
    the ragi dough and press it onto greased idli plates. Steam it for 10 –
    12 minutes.

    4. Heat oil in pan for tempering. Add the mustard seeds, chana dal, peanuts and urad dal and let them splutter.
    Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.

    5. Now add the finely grated coconut and turmeric to it and fry
    for 2 minutes. Then add the steamed ragi sevai and mix well.

    6. Adjust the
    salt and switch off the flame. Serve as a breakfast or snack.

    • You can also check other Breakfast recipes here
    • Check out other recipes of Ragi / Finger Millet here
    • Back to Recipe Index

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    1 shares

    Reader Interactions

    Comments

    1. Prathibha says

      December 16, 2011 at 3:31 am

      nice n healthy recipe..

      Reply
    2. Rumana Rawat says

      December 16, 2011 at 4:15 am

      Healthy dish:)

      Reply
    3. Kadhyaa says

      December 16, 2011 at 4:40 am

      Hari very healthy recipe thanks for sharing

      Reply
    4. Sharmilee! :) says

      December 16, 2011 at 5:58 am

      Healthy n yummy for breakfast

      Reply
    5. ANU says

      December 16, 2011 at 1:13 pm

      wow perfect breakfast and healthy…

      Reply
    6. Priya Sreeram says

      December 16, 2011 at 8:46 am

      guess what made this last sunday and the post is in my draft section; ur platter looks nice

      Reply
    7. manjooo says

      December 16, 2011 at 9:44 am

      healthy breakfast!!! perfectly done!!

      Reply
    8. radha says

      December 16, 2011 at 11:08 am

      This looks so good!

      Reply
    9. Sumi says

      December 16, 2011 at 4:24 pm

      Lovely recipe dear.Never tried Ragi Idiappam from scratch, always used the readymade store bought one.
      Looks super easy, but was it not hard while trying to press ?

      Reply
    10. Rachana says

      December 16, 2011 at 5:53 pm

      Wow! This dish is so healthy, nutritious and delicious.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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