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    Home » chutney » Tomato Pesara Pachadi ~ Tomato and Moong Dal Chutney Recipe

    Last Updated: July 17, 2020 | First Published on: March 5, 2013 by Hari Chandana Ponnaluri

    Tomato Pesara Pachadi ~ Tomato and Moong Dal Chutney Recipe

    15 shares

    Pesara Pappu Tomato Pachadi ~ Moong Dal & Tomato Chutney for Rice:  
    Preparation & Cooking Time : 20 mins

    Serves: 5 – 6 persons

    Ingredients :

    Moong Dal : ½ cup
    Tomatoes : 3
    Whole Dried Red Chillies : 6 – 8
    Cumin Seeds : ½ tsp
    Mustard Seeds : ¼ tsp
    Urad Dal : ¼ tsp
    Hing : ⅛ tsp
    Curry Leaves : 1 stem
    Oil : 2 tbsp
    Salt to taste

    Method :

    1. Heat a teaspoon of oil in a pan. Add the moong dal and roast
    them on a low flame till they turn into golden brown color.

    2. Add in red
    chillies and cumin seeds. Fry for another 2 minutes on low flame. Remove
    from the flame and allow it to cool.

    3. In the same pan, heat a tablespoon
    of oil and add the chopped tomatoes. Cook until they are soft and
    pulpy. Switch off the flame and let it cool completely.

    4. Grind
    the roasted moong dal mixture into a
    coarse powder. Add the cooked tomatoes and salt to it.

    5. Grind into a little
    coarse
    paste by adding water little by little. Transfer the chutney into a cup
    and keep
    aside.

    6. Heat remaining oil in a pan for seasoning. Add the mustard seeds
    and urad dal and let them splutter. When it turns golden brown color add
    the curry leaves and hing.

    7. Remove it from the heat and pour over the
    chutney. Combine well. Serve with rice, papad and a dollop of ghee.

     

    15 shares

    Filed Under: chutney, Uncategorized Tagged With: moongdal, tomato

    Reader Interactions

    Comments

    1. Teena Mary says

      March 05, 2013 at 9:35 pm

      Great recipe & healthy combination indeed!!

      Reply
    2. Sireesha Puppala says

      March 05, 2013 at 9:35 pm

      Aha pachadi adhirindi:z:) dollop of ghee n hot rice is enough to complete this whole bowl

      Reply
    3. Shailaja Reddy says

      March 05, 2013 at 11:53 pm

      Yummy pachadi.
      Visit my space in your free time.
      Am u r follower. If you follow back, i will be so happy.

      Reply
    4. divya says

      March 06, 2013 at 1:08 am

      Totally drooling here !!! This looks amazing 🙂

      Reply
    5. Shanavi says

      March 06, 2013 at 3:20 am

      Love this kinda paruppu chutney, goes good with rasam rice..Good presentation.

      Reply
    6. RAKS KITCHEN says

      March 06, 2013 at 9:16 am

      So new to me to make a chutney with moong dal, sounds too good 🙂

      Reply
    7. Sangeetha Nambi says

      March 06, 2013 at 4:41 am

      Super dooper chutney….

      Reply
    8. Nagalakshmi V says

      March 06, 2013 at 5:54 am

      super delish! i am not sure i have heard of this variation before.

      Reply
    9. Deeksha says

      March 06, 2013 at 7:20 am

      Nice recipe. Love to try this soon.

      Reply
    10. Satya says

      March 06, 2013 at 8:37 am

      wow what a delicious and flavorful pachadi…love it

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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