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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: March 5, 2013 by Hari Chandana Ponnaluri

    Tomato Pesara Pachadi ~ Tomato and Moong Dal Chutney Recipe

    17 shares

    Pesara Pappu Tomato Pachadi ~ Moong Dal & Tomato Chutney for Rice:  
    Preparation & Cooking Time : 20 mins

    Serves: 5 – 6 persons

    Ingredients :

    Moong Dal : ½ cup
    Tomatoes : 3
    Whole Dried Red Chillies : 6 – 8
    Cumin Seeds : ½ tsp
    Mustard Seeds : ¼ tsp
    Urad Dal : ¼ tsp
    Hing : ⅛ tsp
    Curry Leaves : 1 stem
    Oil : 2 tbsp
    Salt to taste

    Method :

    1. Heat a teaspoon of oil in a pan. Add the moong dal and roast
    them on a low flame till they turn into golden brown color.

    2. Add in red
    chillies and cumin seeds. Fry for another 2 minutes on low flame. Remove
    from the flame and allow it to cool.

    3. In the same pan, heat a tablespoon
    of oil and add the chopped tomatoes. Cook until they are soft and
    pulpy. Switch off the flame and let it cool completely.

    4. Grind
    the roasted moong dal mixture into a
    coarse powder. Add the cooked tomatoes and salt to it.

    5. Grind into a little
    coarse
    paste by adding water little by little. Transfer the chutney into a cup
    and keep
    aside.

    6. Heat remaining oil in a pan for seasoning. Add the mustard seeds
    and urad dal and let them splutter. When it turns golden brown color add
    the curry leaves and hing.

    7. Remove it from the heat and pour over the
    chutney. Combine well. Serve with rice, papad and a dollop of ghee.

     

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    17 shares

    Reader Interactions

    Comments

    1. Nabanita Das says

      March 05, 2013 at 8:06 pm

      Yumm Chutney Hari… So nice presentation also…

      Reply
    2. Swathi Iyer says

      March 05, 2013 at 4:17 pm

      Delicious tomato pachadi love it.

      Reply
    3. Suja Manoj says

      March 05, 2013 at 4:44 pm

      Delicious combination,healthy pachadi.

      Reply
    4. Vidya Chandrahas says

      March 05, 2013 at 5:00 pm

      Yummy and tempting chutney.

      Reply
    5. Leena says

      March 05, 2013 at 5:33 pm

      love the combo,perfect with rice roti's…

      Reply
    6. Pavani says

      March 05, 2013 at 6:40 pm

      Wow. That is such a delicious pachadi. I will be trying this very soon.

      Reply
    7. Helen Prabha says

      March 05, 2013 at 7:32 pm

      Wow…chutney looks so yummy….will try soon…:-)

      Reply
    8. Julie says

      March 05, 2013 at 7:32 pm

      yummy pachadi!!

      Reply
    9. DEESHA says

      March 05, 2013 at 8:39 pm

      Unique chutney. Must try this

      Reply
    10. Srimathi says

      March 06, 2013 at 2:23 am

      Very interesting that you have moong dal in the pacahdi, I will make it soon. Thanks for sharing.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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