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    Home » chutney » Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins

    Last Updated: July 17, 2020 | First Published on: May 12, 2017 by Hari Chandana Ponnaluri

    Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins

    609 shares
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    how to make radish chutney recipe, mullangi chutney recipe for tiffins

    South Indian Radish Chutney Recipe with Step by Step Photos – If you are looking for more Chutney Recipes for Tiffins then do check Tomato Coconut Chutney, Carrot Peanut Chutney, Radish Peanut Chutney, Peanut Coriander Chutney, Onion Tomato Red Chutney, Curry Leaves Coconut Chutney and Peanut Mint Chutney Recipe.

    How to Make Radish Chutney Recipe for Idli or Dosa

    Hari Chandana Ponnaluri
    Healthy and delicious South Indian style Radish Chutney for Indian breakfasts like idli, dosa and vada.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine Indian

    Ingredients
      

    • 1 cup Grated Radish (approx. 1 Radish)
    • 1 Large Onion
    • ½ inch Ginger
    • 3 Red Chillies
    • 1 tbsp Chana Dal
    • Marble Sized Tamarind
    • 1.5 tbsps Oil
    • A big pinch of Turmeric Powder
    • Salt to taste

    For Seasoning

    • 1 tsp Oil
    • ¼ tsp Mustard Seeds
    • ¼ tsp Cumin Seeds
    • ¼ tsp Urad Dal
    • Few Curry Leaves
    • 1 Red Chilli
    • A pinch of Hing
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    Instructions
     

    • Heat 1.5 tablespoons of oil in a pan and add the chana dal and urad dal and fry until they are golden brown.
    • Add the red chllies and fry for few seconds.
    • Then add the chopped ginger and onion and fry until they are transparent.
    • Add the grated radish to the onion mixture and continue frying for a couple minutes.
    • Add salt and turmeric and mix well. Sprinkle a handful of water over it and cover with a lid. Cook until the radish is completely cooked.
    • Turn off the flame and add the tamarind to the hot radish mixture. Mix and let it cool completely.
    • Grind the cooled mixture to a smooth or little coarse paste. Keep it aside
    • Heat remaining oil in a small pan for seasoning. Add the mustard, cumin seeds and urad dal and let them splutter.
    • Add hing, red chilli and curry leaves and fry for a couple of seconds.
    • Pour it over the prepared chutney and combine.
    • Serve with idli, dosa, vada or any Indian breakfast dishes.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Radish Chutney Recipe with Step by Step Photos:

    • Heat 1.5 tablespoons of oil in a pan and add the chana dal and urad dal and fry until they are golden brown.
    • Add the red chllies and fry for few seconds.
    • Then add the chopped ginger and onion and fry until they are transparent.

    • Add the grated radish to the onion mixture and continue frying for a couple minutes.

    • Add salt and turmeric and mix well. Sprinkle a handful of water over it and cover with a lid. Cook until the radish is completely cooked.
    • Turn off the flame and add the tamarind to the hot radish mixture. Mix and let it cool completely.

    • Grind the cooled mixture to a smooth or little coarse paste. Keep it aside.

    mullangi pachadi recipe, radish chutney recipe, south indian radish chutney

    • Heat remaining oil in a small pan for seasoning. Add the mustard, cumin seeds and urad dal and let them splutter.
    • Add hing, red chilli and curry leaves and fry for a couple of seconds.
    • Pour it over the prepared chutney and combine.
    • Serve with idli, dosa, vada or any Indian breakfast dishes.

    chutney recipes for tiffins, radish recipes indian, indian chutney recipes

    How to Make Radish Chutney Recipe Video:

     

     

    609 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, chutney, Vegan Recipes Tagged With: radish

    Reader Interactions

    Comments

    1. Anlet Prince says

      March 08, 2018 at 3:14 pm

      5 stars
      Beautiful idea to use radish into diet.

      Reply
      • Hari Chandana Ponnaluri says

        March 08, 2018 at 4:08 pm

        Thank you so much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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