Ingredients :Green Brinjal : 10Cumin Seeds : 2 tsp
Dried Red Chillies : 3 or 4
Oil : 1 tbsp
Dry Coconut Powder : 1 teaspoon (Optional)
A pinch of turmeric powder
Salt to taste
Method :
Grind the cumin seeds and red chillies into a fine powder and set aside. Wash the brinjals and remove the stem. Chop them into pieces and keep aside. Heat a tablespoon oil in a wok. Add and fry the chopped brinjals. Let it cook completely. Now add the cumin - red chilli powder, salt, turmeric powder and coconut powder and fry for few minutes. When it's done, switch off the flame and serve with steamed rice, dollop of ghee and some vadiyalu / papads.
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Nisha says
Love simple dishes like this
Vidhya says
Nice dish I am sure it would taste awesome with rice or roti
Nandini says
I love brinjal! This looks very delicious! Love the flavour of cumin...
Sushma Mallya says
They look so delicious and perfect with rotis:)
An Open Book says
cumin is once spice that i so totally love..this prep looks delicious
Gayathri Kumar says
Looks so inviting. Simple yet tasty..
k m Jyothsna Jyothsna says
I also add ginger along with cumin.