Ingredients :Green Brinjal : 10Cumin Seeds : 2 tsp
Dried Red Chillies : 3 or 4
Oil : 1 tbsp
Dry Coconut Powder : 1 tsp (Optional)
A pinch of turmeric powder
Salt to taste
Method :
Grind the cumin seeds and red chillies into a fine powder and set aside. Wash the brinjals and remove the stem. Chop them into pieces and keep aside. Heat a tablespoon oil in a wok. Add and fry the chopped brinjals. Let it cook completely. Now add the cumin – red chilli powder, salt, turmeric powder and coconut powder and fry for few minutes. When it’s done, switch off the flame and serve with steamed rice, dollop of ghee and some vadiyalu / papads.
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Authenticoriyafood says
May 10, 2011 at 1:36 pmSimple and flavourful…this is one side dish i wud never miss!!
Hamaree Rasoi says
May 10, 2011 at 1:40 pmNice tender brinjal curry…perfect with chapati
Deepa
Hamaree Rasoi
Suja says
May 10, 2011 at 1:42 pmNice brinjal curry,flavorful and delicious.
Happy Cook / Finla says
May 10, 2011 at 2:03 pmLooks so so good, just need a roti so i can scoop hem up 🙂
divya says
May 10, 2011 at 2:38 pmWowwwwwwwww.. looks absolutely perfect and tempting.. thanks for the recipe 🙂
Paaka Shaale says
May 10, 2011 at 2:39 pmSo simple yet so full of flavour. I am book marking this 🙂
Vimitha Anand says
May 10, 2011 at 3:36 pmYummy and flavorful curry…
Suparna says
May 10, 2011 at 3:47 pmbrinjal curry looks so yumm too good with rotis 😛
Prathibha says
May 10, 2011 at 4:48 pmNice combination wid rice..looks yumm
kitchen queen says
May 10, 2011 at 5:34 pmsimple and yummy curry.
prasu says
May 10, 2011 at 5:42 pmyummy looking brinjal curry dear……..
hey good to hear that u are also from hyd. could u let me know in which area u are staying, if u feel comfortable only(can mail me to prasumuvva@yahoo.com). I'm staying in kondapur.bye dear
Priya (Yallapantula) Mitharwal says
May 10, 2011 at 5:43 pmLooks simple and mouth watering 🙂
Priya says
May 10, 2011 at 6:12 pmQuite a flavourful and inviting brinjal curry.
Swathi says
May 10, 2011 at 6:48 pmI too make brinjal curry with cumin adding coconut is nice idea. Love it.
julie says
May 10, 2011 at 8:34 pmFirst time to your blog ,lovely blog and good recipes too..glad to follow you!
Find some time for my blog too,
http://juls-tryntaste.blogspot.com/
Madhura Manoj says
May 10, 2011 at 8:36 pmSimple & inviting curry.
http://www.easycookingforamateurs.com/
Sridevi says
May 10, 2011 at 9:43 pmtempting Brinjal curry. Good to go with any rice dishes.Yummy side dish.
Nitha says
May 11, 2011 at 12:09 amsimple n flavourful one…
jeyashrisuresh says
May 11, 2011 at 1:01 amvery deliciously made flavourful curry
Preety says
May 11, 2011 at 4:35 amsimply mouthwatering
Nisha says
May 11, 2011 at 5:28 amLove simple dishes like this
Vidhya says
May 11, 2011 at 5:48 amNice dish I am sure it would taste awesome with rice or roti
Nandini says
May 11, 2011 at 9:06 amI love brinjal! This looks very delicious! Love the flavour of cumin…
Sushma Mallya says
May 11, 2011 at 9:07 amThey look so delicious and perfect with rotis:)
An Open Book says
May 11, 2011 at 9:24 amcumin is once spice that i so totally love..this prep looks delicious
Gayathri Kumar says
May 12, 2011 at 8:25 amLooks so inviting. Simple yet tasty..
k m Jyothsna Jyothsna says
December 13, 2013 at 6:32 amI also add ginger along with cumin.