Ingredients :Green Brinjal : 10Cumin Seeds : 2 tsp
Dried Red Chillies : 3 or 4
Oil : 1 tbsp
Dry Coconut Powder : 1 teaspoon (Optional)
A pinch of turmeric powder
Salt to taste
Method :
Grind the cumin seeds and red chillies into a fine powder and set aside. Wash the brinjals and remove the stem. Chop them into pieces and keep aside. Heat a tablespoon oil in a wok. Add and fry the chopped brinjals. Let it cook completely. Now add the cumin - red chilli powder, salt, turmeric powder and coconut powder and fry for few minutes. When it's done, switch off the flame and serve with steamed rice, dollop of ghee and some vadiyalu / papads.
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kitchen queen says
simple and yummy curry.
prasu says
yummy looking brinjal curry dear........
hey good to hear that u are also from hyd. could u let me know in which area u are staying, if u feel comfortable only(can mail me to prasumuvva@yahoo.com). I'm staying in kondapur.bye dear
Priya (Yallapantula) Mitharwal says
Looks simple and mouth watering 🙂
Priya says
Quite a flavourful and inviting brinjal curry.
Nitha says
simple n flavourful one...
Swathi says
I too make brinjal curry with cumin adding coconut is nice idea. Love it.
julie says
First time to your blog ,lovely blog and good recipes too..glad to follow you!
Find some time for my blog too,
http://juls-tryntaste.blogspot.com/
Madhura Manoj says
Simple & inviting curry.
http://www.easycookingforamateurs.com/
jeyashrisuresh says
very deliciously made flavourful curry
Preety says
simply mouthwatering