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    Home » Uncategorized » Velakkaya Pulihora Recipe – Wood Apple Rice Recipe – Pulihora Varieties

    Last Updated: July 29, 2020 | First Published on: October 9, 2012 by Hari Chandana Ponnaluri

    Velakkaya Pulihora Recipe – Wood Apple Rice Recipe – Pulihora Varieties

    23 shares
    Vilampazham, velakkaya pulihora, wood apple rice recipe, pulihora recipes

    If you are looking for more rice dishes then do check Rava Pulihora, Pudina Rice, Aava Pettina Pulihora, Pepper tamarind Rice, Chakra Pongali, Rice rava moong dal upma, Vegetable khara pongal, Phodnicha Bhaat, Pulihora and Undrallu.
    Velakkaya Pulihora / South Indian Wood Apple Rice Recipe
     
    Prep Time: 5 mins    |  Cook time: 25 mins    |  Serves: 2

    Author: Hari Chandana P
    Cuisine: South Indian
    Recipe type: Main

    Ingredients:

    • 1 Wood Apple / Elephant Apple
    • 2 cups Cooked Rice
    • 1 tbsp Peanuts
    • 1 tsp Mustard
    • 1 tsp Chana Dal
    • 1 tsp Urad Dal
    • ½ tsp Turmeric Powder
    • 3 – 4 Green Chillies
    • 3 Dry Red Chillies
    • 1 Sprig Curry Leaves
    • ⅛ tsp Hing
    • 2 tbsp Oil
    • Salt to taste

    Instructions:

    1. Break the wood apple and scoop out the pulp.
    2. In a pan, add the wood apple pulp and cover it with water. Let it cook for 5 minutes.
    3. Turn off the flame and cool.
    4. Grind it into a paste and set aside.
    5. Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts.
    6. When the seeds stop popping, add the slit green chillies, red chillies, curry leaves and hing and fry for a few seconds.
    7. Then add the turmeric and wood apple paste and fry for a couple of minutes.
    8. Turn off the heat and add the cooked rice and salt.
    9. Combine well and serve.



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    23 shares

    Filed Under: Uncategorized Tagged With: pulihora, rice

    Reader Interactions

    Comments

    1. Suja Manoj says

      October 09, 2012 at 4:33 pm

      Super delicious rice,yummy

      Reply
    2. Swathi Iyer says

      October 09, 2012 at 4:33 pm

      Delicious and healthy rice Hari. Love any pulihora version.

      Reply
    3. divya says

      October 09, 2012 at 6:20 pm

      wooow….drooling here..Looks awesome n so tempting!!!

      Reply
    4. radha says

      October 09, 2012 at 8:27 pm

      Tangy rice with wood apple. Great idea!

      Reply
    5. savitha ramesh says

      October 09, 2012 at 9:24 pm

      very unique try for this rice.lovely.

      Reply
    6. Premalatha Aravindhan says

      October 10, 2012 at 5:24 am

      wow totally loved the version,yummy!

      Reply
    7. Prathima Rao says

      October 10, 2012 at 9:27 am

      A very innovative & tasty dish!!!
      Prathima Rao
      Prats Corner

      Reply
    8. hemalata says

      April 03, 2014 at 6:19 am

      Delicious looking pulihora, looks so inviting.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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