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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: October 9, 2012 by Hari Chandana Ponnaluri

    Velakkaya Pulihora Recipe - Wood Apple Rice Recipe - Pulihora Varieties

    23 shares
    Vilampazham, velakkaya pulihora, wood apple rice recipe, pulihora recipes

    If you are looking for more rice dishes then do check Rava Pulihora, Pudina Rice, Aava Pettina Pulihora, Pepper tamarind Rice, Chakra Pongali, Rice rava moong dal upma, Vegetable khara pongal, Phodnicha Bhaat, Pulihora and Undrallu.
    Velakkaya Pulihora / South Indian Wood Apple Rice Recipe
     
    Prep Time: 5 mins    |  Cook time: 25 mins    |  Serves: 2

    Author: Hari Chandana P
    Cuisine: South Indian
    Recipe type: Main

    Ingredients:

    • 1 Wood Apple / Elephant Apple
    • 2 cups Cooked Rice
    • 1 tablespoon Peanuts
    • 1 teaspoon Mustard
    • 1 teaspoon Chana Dal
    • 1 teaspoon Urad Dal
    • ½ teaspoon Turmeric Powder
    • 3 - 4 Green Chillies
    • 3 Dry Red Chillies
    • 1 Sprig Curry Leaves
    • ⅛ teaspoon Hing
    • 2 tablespoon Oil
    • Salt to taste

    Instructions:

    1. Break the wood apple and scoop out the pulp.
    2. In a pan, add the wood apple pulp and cover it with water. Let it cook for 5 minutes.
    3. Turn off the flame and cool.
    4. Grind it into a paste and set aside.
    5. Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts.
    6. When the seeds stop popping, add the slit green chillies, red chillies, curry leaves and hing and fry for a few seconds.
    7. Then add the turmeric and wood apple paste and fry for a couple of minutes.
    8. Turn off the heat and add the cooked rice and salt.
    9. Combine well and serve.



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    23 shares

    Reader Interactions

    Comments

    1. Priya R says

      October 09, 2012 at 3:19 pm

      love all your recipes and this one looks yum

      Priya
      Cook like Priya

      Reply
    2. San says

      October 09, 2012 at 7:33 pm

      Resembles tamarind rice, no doubt that it should be having the same wonderful taste of it. Nice clicks chandana.

      Reply
    3. Nandini says

      October 09, 2012 at 2:23 pm

      Wow! very innovative rice!! It must have tasted like tamarind rice and it is also very healthy.

      Reply
    4. Swasthi says

      October 09, 2012 at 2:26 pm

      wow! very good way of using velakkaya. loved ur idea. simple and tangy!

      Reply
    5. PT says

      October 09, 2012 at 2:27 pm

      never heard about this apple.. looks like lemon rice.. must be very delicious..

      Reply
    6. Veena Theagarajan says

      October 09, 2012 at 2:30 pm

      Wood apple is new to me rice looks delicious
      great-secret-of-life.blogspot.com

      Reply
    7. ANU says

      October 09, 2012 at 2:46 pm

      very new and interesting...nice pic..
      B-O-O-O-O Halloween

      Event Oct 5th to Nov 5th
      SYF&HWS - Cook with Spices

      South Indian Cooking

      (SIC) Series

      Reply
    8. Shobha says

      October 09, 2012 at 2:57 pm

      Nice recipe..this fruit is always offered to Vinayaka.

      Reply
    9. Vimitha Anand says

      October 09, 2012 at 4:09 pm

      My huss likes wood apple... he would love this flavorful rice

      Reply
    10. kitchen queen says

      October 09, 2012 at 4:15 pm

      super delicious and wonderful rice recipe.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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