Gopalkala

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Rinse the poha with water and drain completely. Set aside.

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Combine yogurt, chopped cucumber and softened poha.

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Add pomegranate, salt, sugar, roasted gram, grated fresh coconut and coriander leaves to it.

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Mix well

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Heat ghee & add the cumin seeds. Let them splutter.

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Add finely chopped ginger, green chillies and hing.

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Saute for a few seconds and turn off the heat.

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Add the seasoned ingredients to the prepared poha mixture.

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Mix well and serve immedietely.

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