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Home » snack » Gujarati Gathiya Recipe – Bhavnagari Gathia Recipe – Diwali Snacks Recipes

Last Updated: June 5, 2018 | First Published on: October 16, 2013

Gujarati Gathiya Recipe – Bhavnagari Gathia Recipe – Diwali Snacks Recipes

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If you are looking for more Snack Recipes then do check Savory diamond cuts, Roasted makhana, Palak Sev, Potato Sev, Namakpare and Chakli.

And here’s a entire list of Deepavali Sweets and Snacks Recipes
 

Ganthiya Recipe – Traditional Gujarati Snack

 Hari Chandana PIndianSnack
Prep Time: 5 mins    |  Cook time: 20 mins    |  Makes: 3 cups

Ingredients:

  • 2 cups Besan / Chickpea Flour
  • 1/2 cup oil for the dough
  • 1 tsp Carom Seeds / Ajwain
  • 1 tsp Crushed Black Pepper
  • 1/4 tsp Baking Soda
  • Salt to taste
  • Oil for deep frying

Method:

  • Combine the flour, salt, baking soda, carom seeds and pepper in a mixing bowl.
  • Add 1/2 cup of oil to the flour and mix very well.
Soft, light and puffy textured sev
  • Add 1/2 cup of water to it and gently mix.
  • The dough should be sticky.
  • Knead the dough for a couple of minutes and set aside.
  • Heat oil in a pan for deep frying.
  • Take the murukku / sev maker and fit in the big holes disc. Grease the sev make with little oil.
  • Take a small portion of the dough and place it in the murukku press.
  • Now slowly press the murukku press over the hot oil.
  • Deep fry them on a low – medium flame until golden color, turn over to fry on both sides evenly.
  • Drain them on paper towels and let them cool completely.
  • Break them into pieces and store in an airtight container.



You might also love to check these recipes: 

  • Kara Sev
  • Rasgulla Recipe
  • Venna Murukulu
  • Khoya Besan Laddu
  • Besan Butter Burfi
  • Badusha
  • Semiya Burfi

 

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Filed Under: snack, Uncategorized Tagged With: besan, deepfried

Reader Interactions

Comments

  1. Torviewtoronto says

    October 16, 2013 at 6:01 pm

    yummy snack

    Reply
  2. Priya Suresh says

    October 16, 2013 at 7:39 pm

    Would love to munch some, very crispy and addictive gathiyas.

    Reply
  3. Suja Manoj says

    October 16, 2013 at 9:30 pm

    Crispy and so yummy,love it.

    Reply
  4. R says

    October 16, 2013 at 11:13 pm

    perfectly made, looks so crispy and delicious!

    Reply
  5. Arjunan Akilandeswari says

    October 17, 2013 at 1:42 am

    Tempting n crunchy snack

    Reply
  6. Vimitha Anand says

    October 17, 2013 at 2:05 am

    Nice snack variety

    Reply
  7. Sayantani says

    October 17, 2013 at 3:17 am

    such a perfect looking gathiya. lovely recipe and really well made.

    Reply
  8. Nidhi J says

    October 17, 2013 at 5:15 am

    Lovely photos Hari Chandana. We also make these on Diwali. Yours are looking very tempting.

    Reply
  9. Dipti Joshi says

    October 17, 2013 at 6:08 am

    This is my favorite snack with tea. Looks so crispy and crunchy!

    Reply
  10. Sushma Madhuchandra says

    October 17, 2013 at 12:40 pm

    I have never tried sev with a sticky dough. This sev looks lighter than the normal sev!

    Reply
  11. Priti S says

    October 17, 2013 at 1:02 pm

    Oh love this so muc h…looks perfect

    Reply
  12. Aps prabhu says

    October 17, 2013 at 4:35 pm

    I like them…. crunchy n yum!

    Reply
  13. Hamaree Rasoi says

    October 17, 2013 at 5:11 pm

    Delicious and lovely looking preparation.
    Deepa

    Reply
  14. Veena Theagarajan says

    October 17, 2013 at 10:57 pm

    nice snack

    Reply
  15. Rumana Ambrin says

    October 18, 2013 at 6:34 am

    Very crispy and yummy..

    Reply

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Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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