• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » snack

    Last Updated: July 29, 2020 | First Published on: October 16, 2013 by Hari Chandana Ponnaluri

    Gujarati Gathiya Recipe – Bhavnagari Gathia Recipe – Diwali Snacks Recipes

    44 shares

    If you are looking for more Snack Recipes then do check Savory diamond cuts, Roasted makhana, Palak Sev, Potato Sev, Namakpare and Chakli.

    And here’s a entire list of Deepavali Sweets and Snacks Recipes
     

    Ganthiya Recipe – Traditional Gujarati Snack

     Hari Chandana PIndianSnack
    Prep Time: 5 mins    |  Cook time: 20 mins    |  Makes: 3 cups

    Ingredients:

    • 2 cups Besan / Chickpea Flour
    • ½ cup oil for the dough
    • 1 tsp Carom Seeds / Ajwain
    • 1 tsp Crushed Black Pepper
    • ¼ tsp Baking Soda
    • Salt to taste
    • Oil for deep frying

    Method:

    • Combine the flour, salt, baking soda, carom seeds and pepper in a mixing bowl.
    • Add ½ cup of oil to the flour and mix very well.
    Soft, light and puffy textured sev
    • Add ½ cup of water to it and gently mix.
    • The dough should be sticky.
    • Knead the dough for a couple of minutes and set aside.
    • Heat oil in a pan for deep frying.
    • Take the murukku / sev maker and fit in the big holes disc. Grease the sev make with little oil.
    • Take a small portion of the dough and place it in the murukku press.
    • Now slowly press the murukku press over the hot oil.
    • Deep fry them on a low – medium flame until golden color, turn over to fry on both sides evenly.
    • Drain them on paper towels and let them cool completely.
    • Break them into pieces and store in an airtight container.



    You might also love to check these recipes: 

    • Kara Sev
    • Rasgulla Recipe
    • Venna Murukulu
    • Khoya Besan Laddu
    • Besan Butter Burfi
    • Badusha
    • Semiya Burfi

     

    More snack

    • Honey Joys
    • Christmas Popcorn
    • Apple Nachos
    • Chocolate Covered Pretzels
    44 shares

    Reader Interactions

    Comments

    1. Sushma Madhuchandra says

      October 17, 2013 at 12:40 pm

      I have never tried sev with a sticky dough. This sev looks lighter than the normal sev!

      Reply
    2. Priti S says

      October 17, 2013 at 1:02 pm

      Oh love this so muc h…looks perfect

      Reply
    3. Hamaree Rasoi says

      October 17, 2013 at 5:11 pm

      Delicious and lovely looking preparation.
      Deepa

      Reply
    4. Veena Theagarajan says

      October 17, 2013 at 10:57 pm

      nice snack

      Reply
    5. Rumana Ambrin says

      October 18, 2013 at 6:34 am

      Very crispy and yummy..

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices