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    Home » snack

    Last Updated: July 17, 2020 | First Published on: October 2, 2010 by Hari Chandana Ponnaluri

    Aratikaya Bajji ~ Plantain Fritters

    4 shares
    Ingredients :Plantain : 1
    Besan : 1 cup
    Rice Flour :¼ to ½ cup
    Red Chill Powder : 1 tsp
    A pinch of cooking soda
    Salt to taste
    Oil for deep frying

    Method :Wash, Peel and chop the plantain into thin slices. Soak the plantain slices in water and set aside. Mix besan, salt, cooking soda, red chilli powder in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each plantain slice in the besan batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with tomato ketchup.

    Other Names : Vazhaikkai Bajji, Balekai Bajji, Vazhakka Bajji, Kela Bajji, Kele Bhajji, Arati Kaya Bajji, Raw Banana Fritters.

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    4 shares

    Reader Interactions

    Comments

    1. kanthi says

      October 02, 2010 at 2:24 pm

      Wooww hari,bajjis look great,n adhurs…

      Reply
    2. Swathi says

      October 02, 2010 at 3:40 pm

      Plantain fritters looks delicious.

      Reply
    3. Uma says

      October 02, 2010 at 3:43 pm

      I love these bajjis. looks tempting.

      Reply
    4. VineelaSiva says

      October 02, 2010 at 4:08 pm

      Wow yummy yummy bajji.Chandana garu chala baagunnayi.Noru oorutundhi.

      Reply
    5. Kairali sisters says

      October 02, 2010 at 4:10 pm

      Looks super Hari chandana…Nice click…

      Reply
    6. Pushpa says

      October 02, 2010 at 6:42 pm

      Bajji's anytime anyday awesome.Your plaintain bajji's looks tempting.

      Reply
    7. Kanchana Radhakrishnan says

      October 03, 2010 at 12:28 am

      bajji looks yummy.

      Reply
    8. PJ says

      October 03, 2010 at 3:45 am

      never had plantain fritters before but they sound absolutely delicious!

      Reply
    9. Nitha says

      October 04, 2010 at 1:34 am

      wonderful click.. delicious too..

      Reply
    10. Sushma Mallya says

      October 04, 2010 at 11:41 am

      Crispy, love any type of fritters..

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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