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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 27, 2011 by Hari Chandana Ponnaluri

    Atukula Vadiyalu ~ Classic Rice Flakes Fryums

    35 shares
    Atukula Vadiyalu ~ Aval Vadagam

    Ingredients :

    Thick Poha / Thick Rice Flakes : 1 cup
    Green Chilli Paste to taste
    Salt to taste
    A pinch of hing

    Vadams drying under hot sun

    Method :
    1. Soak the poha in water for 10 minutes and drain.
    2.Mash the rice flakes and add the salt, red chilli paste and hing and mix well. Sprinkle little water and combine well.
    3. Make small round shape papads on a plastic sheet and dry them in hot sun.

    Sun Dried Vadiyalu ~ Poha Wadi

    4. One day of hot sun light is enough for drying them.
    5.When dried well, remove from the sheet and store in a airtight container.

    Deep Fried Atukula Vadiyalu

    5. Deep fry the dried poha fritters in hot oil before serving.

    • You can also check other Fryums recipes here
    • Check out other recipes of Rice Flakes here
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    Comments

    1. Vanamala Hebbar says

      May 14, 2013 at 5:17 pm

      my mom used to make similar vada's .. looks very nice

      Reply
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    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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