Atukula Vadiyalu ~ Aval Vadagam
Thick Poha / Thick Rice Flakes : 1 cup
Green Chilli Paste to taste
Salt to taste
1. Soak the poha in water for 10 minutes and drain.
2.Mash the rice flakes and add the salt, red chilli paste and hing and mix well. Sprinkle little water and combine well.
3. Make small round shape papads on a plastic sheet and dry them in hot sun.
4. One day of hot sun light is enough for drying them.
5.When dried well, remove from the sheet and store in a airtight container.
5. Deep fry the dried poha fritters in hot oil before serving.