Atukula Vadiyalu ~ Aval Vadagam
Ingredients :
Thick Poha / Thick Rice Flakes : 1 cup
Green Chilli Paste to taste
Salt to taste
Vadams drying under hot sun
Method :
1. Soak the poha in water for 10 minutes and drain.
2.Mash the rice flakes and add the salt, red chilli paste and hing and mix well. Sprinkle little water and combine well.
3. Make small round shape papads on a plastic sheet and dry them in hot sun.
Sun Dried Vadiyalu ~ Poha Wadi
4. One day of hot sun light is enough for drying them.
5.When dried well, remove from the sheet and store in a airtight container.
Deep Fried Atukula Vadiyalu
5. Deep fry the dried poha fritters in hot oil before serving.
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Suparna says
Love it Hari 😛 these make the meals more enjoyable ...
Sensible Vegetarian says
Looks super delicious. I love them.
LG says
I make the same with barugulu and it tastes yummy too. Vadiyalu looks tempting 🙂
Aruna Manikandan says
love this a lot...
looks perfect and crispy dear 🙂
Ramya says
What a crispy and delicious fryums:-)
That too a easy n simple recipe...This is a keeper recipe for sure:-)
kaveri says
It's been a long time since I and MIL ventured to make vadams at home...you've really inspired me to take an initiative..A very new recipe
Prathima Rao says
Crispy & delicious!!
Prathima Rao
Prats Corner
Sadhana Valentina says
Hello dear! This one looks simple but yummy yumm recipe. I havent tried vadams on my own. I have to try this soon. And....shud we add green chillies or red chillies dear??
Sadhana Valentina says
I am very happy to follow u...
kanthi says
Wonderful recipe hari,deeni sangathi marachipoyam kuda,chala thanx share chesi gurthuchesinanduku.