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    Home » sweets » Boondi Laddu Recipe

    Last Updated: July 17, 2020 | First Published on: November 11, 2010 by Hari Chandana Ponnaluri

    Boondi Laddu Recipe

    3 shares
    Ingredients :For the boondi batter :

    Gram Flour/ batter : 2 and ½ cups
    Water : 2 and ½ cups or more

    For the sugar syrup :

    Sugar : 2 ½ cups
    Water : 1 ½ cups
    Cardamom Powder : 1 tsp
    A big pinch of Cooking Camphor (Pacha Karpooram)

    For Garnish :

    Cashews and Raisins

    Oil / Ghee for Deep Frying

    ~ Boondi Ladle ~

    Method :

    1. Mix together gram flour and water and keep aside. Heat ghee or oil in a wide vessel.


    2. Pour the besan batter through the boondi ladle in hot oil and deep fry them till light golden color.


    3. Remove from the oil and set aside.


    4. Grind some of the boondi into coarse powder and set aside.


    5. Mix the sugar and 1 ½ cups of water and make a one thread sugar syrup. Add the cardamom powder and cooking camphor to the sugar syrup. Turn off the flame and set aside. Mix the boondi, fried dry fruits and powdered boondi into the sugar syrup and leave for two hours.

    6. Take a little portion of boondi mixture and shape into round and tight laddoos.


    7. Store in a airtight container.

    Other Names : Boondhi Laddoo, Bundi Ladoo.

    3 shares

    Filed Under: sweets, Uncategorized Tagged With: besan, laddoo

    Reader Interactions

    Comments

    1. Kanchana Radhakrishnan says

      November 13, 2010 at 10:14 pm

      nice presentation.looks yummy.

      Reply
    2. ♥Aps♥ says

      November 14, 2010 at 1:15 pm

      Boy!!! hey luk so perfect and yum 🙂

      Reply
    3. RAKS KITCHEN says

      November 15, 2010 at 5:19 am

      Perfect laddoos , you are really an expert,I know how tough its to get perfect laddoos like this!

      Reply
    4. s says

      November 15, 2010 at 3:34 pm

      fantastic..honestly didnt know this is how its made..great pics

      Reply
    5. veena krishnakumar says

      November 15, 2010 at 11:10 am

      perfect ladoos, great pictorial. too good:-)

      Reply
    6. Padhu says

      November 15, 2010 at 11:33 am

      Looks perfect!! Great job

      Reply
    7. vineetha says

      November 15, 2010 at 12:20 pm

      Hai,
      Loved ur step by step instructions…its very clear,anyone can make a ladoo reading ur post..GRT job !! If I ever feel like making at home will surely follow this one..

      Reply
    8. Suja Sugathan says

      November 15, 2010 at 1:51 pm

      So lovely..perfect ladoos

      Reply
    9. Mahi says

      June 30, 2011 at 3:20 am

      Am a big time addict of sweets! Just drooling over your sweets recipe index! :P:P 😛

      Reply
    10. Ashwini Nishil says

      September 03, 2011 at 6:46 pm

      Perfect ladoos..very well described procedure with beautiful snaps..
      You are an expert!!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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