Gram Flour/ batter : 2 and ½ cups
Water : 2 and ½ cups or more
For the sugar syrup :
Sugar : 2 ½ cups
Water : 1 ½ cups
Cardamom Powder : 1 tsp
A big pinch of Cooking Camphor (Pacha Karpooram)
For Garnish :
Cashews and Raisins
1. Mix together gram flour and water and keep aside. Heat ghee or oil in a wide vessel.
5. Mix the sugar and 1 ½ cups of water and make a one thread sugar syrup. Add the cardamom powder and cooking camphor to the sugar syrup. Turn off the flame and set aside. Mix the boondi, fried dry fruits and powdered boondi into the sugar syrup and leave for two hours.
Other Names : Boondhi Laddoo, Bundi Ladoo.