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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: November 11, 2010 by Hari Chandana Ponnaluri

    Boondi Laddu Recipe

    3 shares
    Ingredients :For the boondi batter :

    Gram Flour/ batter : 2 and ½ cups
    Water : 2 and ½ cups or more

    For the sugar syrup :

    Sugar : 2 ½ cups
    Water : 1 ½ cups
    Cardamom Powder : 1 tsp
    A big pinch of Cooking Camphor (Pacha Karpooram)

    For Garnish :

    Cashews and Raisins

    Oil / Ghee for Deep Frying

    ~ Boondi Ladle ~

    Method :

    1. Mix together gram flour and water and keep aside. Heat ghee or oil in a wide vessel.


    2. Pour the besan batter through the boondi ladle in hot oil and deep fry them till light golden color.


    3. Remove from the oil and set aside.


    4. Grind some of the boondi into coarse powder and set aside.


    5. Mix the sugar and 1 ½ cups of water and make a one thread sugar syrup. Add the cardamom powder and cooking camphor to the sugar syrup. Turn off the flame and set aside. Mix the boondi, fried dry fruits and powdered boondi into the sugar syrup and leave for two hours.

    6. Take a little portion of boondi mixture and shape into round and tight laddoos.


    7. Store in a airtight container.

    Other Names : Boondhi Laddoo, Bundi Ladoo.

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    3 shares

    Reader Interactions

    Comments

    1. Chitra says

      November 12, 2010 at 3:42 pm

      It came out nicely. I wish to try this for a long time.bookmarked 🙂

      Reply
    2. swapna says

      November 12, 2010 at 4:05 pm

      they came out soo perfect…looks yummy!!nice presentation!!

      Reply
    3. chaitrali pathak says

      November 12, 2010 at 4:47 pm

      HEY LOOKS WONDERFUL…..DROOLWORTHY LADOOS…..first time here…happy to follow u….

      Reply
    4. My attempt at The Julie/Julia project says

      November 12, 2010 at 5:06 pm

      Pics are worth a thousand words… Ur description looks wonderful… and laddo looks awesome 🙂
      Thanks for stopping by my blog and ur encouragement 🙂

      Reply
    5. Anushruti says

      November 13, 2010 at 2:48 am

      One of my favourite sweets. Your recipe and pictures look mouthwatering.

      Reply
    6. Jayasri Ravi says

      November 13, 2010 at 12:14 am

      They have come out perfectly well, I made boondi during Janmashtami, I thought of making laddoo, but I ladle is so depressing, My friend bought the wrong one, I got tired of making the boondi gave up the Idea of making ladoo! Instead I made Khara Boondi!, Actually you can parcel me some!, They are so droolworthy I husband will fall for this platter!!, Good job with step-by-step pics dear…

      Reply
    7. Shalini says

      November 13, 2010 at 7:56 am

      hi

      you have a lovely blog. awesome recipes too. thanks for stopping by my blog and leaving your wonderful comments. do keep in touch.

      Reply
    8. Pavithra says

      November 13, 2010 at 2:57 pm

      Omg u have done so so so perfect i should say. All the boondhis are so perfect and it has no tails. All the laddoos has pro look and it is absolutely delicious and very perfect. Awesome job dear !!!

      Reply
    9. NIDHYA says

      November 13, 2010 at 4:34 pm

      Gorgeous ladoos..this is my top fav sweet and ur pics really speak, how wonderfully you have made'em.

      Aaha Oho

      Reply
    10. vidhas says

      November 13, 2010 at 4:35 pm

      Perfect ladoos, nice step by step pcitures, love the second click form the bhoondi karandi. i also made but shape was not perfect.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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