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    Home » Eggless Baking » Eggless Banana Cake Recipe – Vegan Banana Cake Recipe – Step by Step Pictures

    Last Updated: July 29, 2020 | First Published on: October 4, 2013 by Hari Chandana Ponnaluri

    Eggless Banana Cake Recipe – Vegan Banana Cake Recipe – Step by Step Pictures

    945 shares

    Eggless Banana Cake Recipe

     Hari Chandana PIndianEggless Baking
    Prep Time: 15 mins    |  Cook time: 35 mins    |  Serves: 4-5
    Recipe adapted from Martha Stewart 

    Ingredients:

    • ¾ cup All purpose flour / Maida
    • ¾ cup Mashed Banana (about 2 ripe bananas)
    • 6 tbsp Sugar
    • ½ tsp Baking Powder
    • ¼ tsp Baking Soda
    • ⅛ tsp Salt
    • ¼ cup Oil
    • ½ tsp Vanilla Essence

    Method:

    • Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
    • Preheat the oven to 180 degree C.
    • Grease an 7″ round cake pan with oil and set aside.
    • In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
    • Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
    • Pour this batter into the prepared cake tin.
    • Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
    • Allow the cake to cool down for 15 minutes and then invert.
    • Let it cool completely and cut into pieces.
    • Serve & enjoy!



    You might also like to check these eggless recipes:

    • Eggless Vanilla Sponge Cake
    • Eggless Mango Cake
    • Bread Custard Pudding
    • Cashew Butter Cookies with Wheat Flour
    • Ragi Thumbprint Cookies
    • Bajra Almond Cookies
    • Jowar Chocolate Cookies
    • Nankhatai

     

    945 shares

    Filed Under: Eggless Baking, Uncategorized Tagged With: banana, maida

    Reader Interactions

    Comments

    1. FunFoodand Frolic says

      October 07, 2013 at 6:22 am

      Seems easy and interesting…will try out

      Reply
    2. Princy Vinoth says

      November 12, 2013 at 12:28 pm

      Very easy and flavourful cake im sure.Glad to follow!

      Reply
    3. Abir Sultana says

      December 09, 2013 at 5:21 am

      I just got the recipe and made it. It came put awesome. So moist. Thanks for the easy recipe.

      Reply
      • Hari Chandana P says

        December 09, 2013 at 3:22 pm

        That's great to hear.. Thanks for the feedback 🙂

        Reply
    4. sugi says

      February 16, 2014 at 1:50 pm

      Hi
      Can we use wheat flour instead of maida?

      Reply
      • Hari Chandana P says

        February 16, 2014 at 4:03 pm

        Yes you can.. Use maida for better results.

        Reply
      • Srijani Basak says

        April 11, 2014 at 4:55 am

        I didn't have maida, so used wheat flour. But a little less than the 3/4th cup. And increased oil by 2tbsp.

        Reply
    5. Anjali Raga says

      June 30, 2014 at 8:12 pm

      Is it ok if I use an 8 inch metal square pan instead? Because I do not have a 7 inch round pan. Thanks!

      Reply
      • Hari Chandana P says

        July 02, 2014 at 11:20 am

        Yes, you can.. Adjust the baking time accordingly.

        Reply
    6. Samta says

      July 24, 2014 at 1:46 pm

      Tried this cake. Came out absolutely yummy. Love it

      Reply
    7. Anu Bhat says

      September 09, 2014 at 12:48 am

      Hi Chandana
      I have tried this banana cake, it was awesome ,but I wanted to know that how much 1 cup measures in your blog, as I have 1 cup its of 180 ml,otherwise why dont you tell the exact measure of how many grams or ml it is .

      Reply
    8. Hari Chandana P says

      September 10, 2014 at 1:51 pm

      It is 250ml.. Thanks for trying!

      Reply
    9. Alice BG Lee says

      October 16, 2014 at 3:03 am

      Hi Chandana,

      I have tried, it was delicious! However it turned out to be so moist internally and on the base of the cake as well. I have weigh my bananas, is about 275g. Is it to much?

      Cheers
      Alice

      Reply
    10. afiqsamuel says

      November 10, 2014 at 2:47 pm

      Tried out your recipe and it turned out great! Thanks for the recipe, I love my banana cake this way 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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