Eggless Banana Cake Recipe
Hari Chandana PIndianEggless Baking
Prep Time: 15 mins | Cook time: 35 mins | Serves: 4-5
Recipe adapted from Martha Stewart
Ingredients:
- ¾ cup All purpose flour / Maida
- ¾ cup Mashed Banana (about 2 ripe bananas)
- 6 tbsp Sugar
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ⅛ tsp Salt
- ¼ cup Oil
- ½ tsp Vanilla Essence
Method:
- Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
- Preheat the oven to 180 degree C.
- Grease an 7″ round cake pan with oil and set aside.
- In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
- Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
- Pour this batter into the prepared cake tin.
- Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
- Allow the cake to cool down for 15 minutes and then invert.
- Let it cool completely and cut into pieces.
- Serve & enjoy!
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Seems easy and interesting…will try out
Very easy and flavourful cake im sure.Glad to follow!
I just got the recipe and made it. It came put awesome. So moist. Thanks for the easy recipe.
That's great to hear.. Thanks for the feedback 🙂
Hi
Can we use wheat flour instead of maida?
Yes you can.. Use maida for better results.
I didn't have maida, so used wheat flour. But a little less than the 3/4th cup. And increased oil by 2tbsp.
Is it ok if I use an 8 inch metal square pan instead? Because I do not have a 7 inch round pan. Thanks!
Yes, you can.. Adjust the baking time accordingly.
Tried this cake. Came out absolutely yummy. Love it
Hi Chandana
I have tried this banana cake, it was awesome ,but I wanted to know that how much 1 cup measures in your blog, as I have 1 cup its of 180 ml,otherwise why dont you tell the exact measure of how many grams or ml it is .
It is 250ml.. Thanks for trying!
Hi Chandana,
I have tried, it was delicious! However it turned out to be so moist internally and on the base of the cake as well. I have weigh my bananas, is about 275g. Is it to much?
Cheers
Alice
Tried out your recipe and it turned out great! Thanks for the recipe, I love my banana cake this way 🙂